Description
This Beef Lo Mein recipe is a quick and flavorful takeout favorite made with tender sliced beef, fresh vegetables, and soft noodles tossed in a rich, savory sauce. Ready in just 30 minutes, this easy homemade lo mein delivers bold Asian-inspired flavors perfect for busy weeknight dinners.
Ingredients
-
8 ounces lo mein noodles (or spaghetti)
-
1 pound flank steak or sirloin, thinly sliced against the grain
-
2 tablespoons soy sauce
-
1 tablespoon oyster sauce
-
1 tablespoon hoisin sauce
-
1 teaspoon cornstarch
-
2 tablespoons vegetable oil
-
3 cloves garlic, minced
-
1 cup sliced mushrooms
-
1 red bell pepper, thinly sliced
-
1 cup shredded carrots
-
1 cup snow peas
-
3 green onions, sliced
-
1 teaspoon sesame oil
- Salt and black pepper, to taste
Instructions
-
Cook lo mein noodles according to package instructions. Drain and set aside.
-
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and cornstarch until smooth. Set aside.
-
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
-
Add sliced beef in a single layer and cook for 2–3 minutes per side until browned and just cooked through. Remove and set aside.
-
Add remaining oil to the skillet. Sauté garlic for 30 seconds until fragrant.
-
Add mushrooms, bell pepper, carrots, and snow peas. Stir-fry for 3–4 minutes until tender-crisp.
-
Return cooked beef to the skillet.
-
Add drained noodles and pour sauce over the mixture.
-
Toss everything together and cook for 2–3 minutes until sauce thickens and coats noodles evenly.
-
Drizzle with sesame oil, stir in green onions, adjust seasoning with salt and pepper if needed, and serve hot.
Notes
Slice beef thinly against the grain for maximum tenderness.Slightly undercook noodles to prevent them from becoming mushy when tossed with sauce.Prep all ingredients before cooking, as stir-frying moves quickly.For extra flavor, marinate the beef in 1 tablespoon soy sauce for 10–15 minutes before cooking.
