Why You’ll Love This Recipe

This Beef Stir Fry is a deliciously savory meal that’s ready in less than 30 minutes. The beef is tender and flavorful, while the veggies remain crisp and vibrant. The stir-fry sauce—made from soy sauce, ginger, garlic, and a touch of sweetness—brings everything together perfectly. The recipe is easy to customize with whatever vegetables or proteins you have on hand, and the dish can be served over rice, noodles, or even on its own for a low-carb option. It’s a perfect blend of flavor and nutrition.

Ingredients

For the stir fry:

  • 1 lb flank steak or sirloin (cut into thin strips against the grain)

  • 2 tablespoons vegetable oil (divided)

  • 1 medium onion (sliced)

  • 1 bell pepper (sliced)

  • 1 cup broccoli florets

  • 1 medium carrot (julienned)

  • 2 cloves garlic (minced)

  • 1-inch piece of ginger (grated)

For the sauce:

  • 1/4 cup soy sauce (low-sodium preferred)

  • 2 tablespoons hoisin sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon rice vinegar

  • 1 teaspoon cornstarch (optional, for thickening)

  • 1/4 teaspoon black pepper

  • 1 tablespoon sesame oil

For garnish (optional):

  • Sliced green onions

  • Sesame seeds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the sauce:

  1. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, brown sugar, rice vinegar, cornstarch (if using), black pepper, and sesame oil. Set aside.

2. Cook the beef:

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

  2. Add the sliced beef in a single layer, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side until the beef is browned and just cooked through. Remove the beef from the pan and set aside.

3. Stir-fry the vegetables:

  1. In the same skillet, add the remaining 1 tablespoon of vegetable oil.

  2. Add the onion, bell pepper, broccoli, and carrots to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

  3. Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

4. Combine beef and sauce:

  1. Return the cooked beef to the skillet with the vegetables.

  2. Pour the prepared sauce over the beef and vegetables. Stir everything together to coat evenly and cook for 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.

5. Serve:

  1. Serve the Beef Stir Fry hot, garnished with sliced green onions and sesame seeds if desired. It’s perfect over steamed rice or noodles, or you can enjoy it on its own for a low-carb option.

Servings and Timing

  • Servings: 4 servings

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Variations

  • Vegetarian version: Replace the beef with tofu or tempeh for a plant-based version of this stir-fry. You can also increase the amount of vegetables.

  • Spicy version: Add red pepper flakes, chili paste, or sliced fresh chilies to the stir-fry sauce for extra heat.

  • Different veggies: Feel free to swap in your favorite stir-fry vegetables, such as snow peas, mushrooms, zucchini, or baby corn.

  • Gluten-free version: Use tamari or gluten-free soy sauce instead of regular soy sauce and make sure the hoisin and oyster sauce are gluten-free.

Storage/Reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce. You can also microwave individual portions, stirring in between, until hot.

Conclusion

Beef Stir Fry is a flavorful and versatile dish that’s quick and easy to make. The savory sauce, tender beef, and crisp vegetables create a balanced meal that’s both satisfying and healthy. This dish is perfect for busy weeknights or meal prepping, and it can be customized with your favorite veggies or proteins. Whether you serve it over rice, noodles, or on its own, Beef Stir Fry is a delicious go-to meal for any occasion!

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Beef Stir Fry

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir-Frying
  • Cuisine: Asian
  • Diet: Gluten Free
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Description

Beef Stir Fry is a quick, flavorful, and satisfying dish featuring tender strips of beef, crisp vegetables, and a savory sauce all cooked in one pan. Ready in less than 30 minutes, this stir fry is perfect for busy weeknights or impressing guests. Customize it with your favorite veggies or proteins, and serve it over rice or noodles for a delicious, healthy meal that everyone will love.

Ingredients

For the stir fry:

  • 1 lb flank steak or sirloin (cut into thin strips against the grain)

  • 2 tablespoons vegetable oil (divided)

  • 1 medium onion (sliced)

  • 1 bell pepper (sliced)

  • 1 cup broccoli florets

  • 1 medium carrot (julienned)

  • 2 cloves garlic (minced)

  • 1-inch piece of ginger (grated)

For the sauce:

  • 1/4 cup soy sauce (low-sodium preferred)

  • 2 tablespoons hoisin sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon rice vinegar

  • 1 teaspoon cornstarch (optional, for thickening)

  • 1/4 teaspoon black pepper

  • 1 tablespoon sesame oil

For garnish (optional):

  • Sliced green onions

  • Sesame seeds

Instructions

  • Prepare the sauce:

    • In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, brown sugar, rice vinegar, cornstarch (if using), black pepper, and sesame oil. Set aside.

  • Cook the beef:

    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

    • Add the sliced beef in a single layer, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side until the beef is browned and just cooked through. Remove the beef from the pan and set aside.

  • Stir-fry the vegetables:

    • In the same skillet, add the remaining 1 tablespoon of vegetable oil.

    • Add the onion, bell pepper, broccoli, and carrots. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

    • Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

  • Combine beef and sauce:

    • Return the cooked beef to the skillet with the vegetables.

    • Pour the prepared sauce over the beef and vegetables. Stir everything together to coat evenly and cook for 2-3 minutes, allowing the sauce to thicken and the flavors to meld together.

  • Serve:

  • Serve the Beef Stir Fry hot, garnished with sliced green onions and sesame seeds if desired. It’s perfect over steamed rice or noodles, or you can enjoy it on its own for a low-carb option.

Notes

version: Replace the beef with tofu or tempeh for a plant-based version of this stir-fry. You can also increase the amount of vegetables.Spicy version: Add red pepper flakes, chili paste, or sliced fresh chilies to the stir-fry sauce for extra heat.Different veggies: Feel free to swap in your favorite stir-fry vegetables, such as snow peas, mushrooms, zucchini, or baby corn.Gluten-free version: Use tamari or gluten-free soy sauce instead of regular soy sauce and ensure the hoisin and oyster sauce are gluten-free.

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