Why You’ll Love This Recipe

Belgian waffles are a perfect balance of crispy and fluffy. With a golden-brown exterior and a soft, airy interior, these waffles are a treat you can’t resist. The recipe is straightforward, and you can easily make the waffles ahead of time, storing them for later use. Whether you prefer classic toppings like syrup and butter or more elaborate ones like fresh fruit and whipped cream, Belgian waffles are endlessly customizable, making them ideal for any occasion. Plus, they’re a great way to bring a little luxury to your mornings without too much effort.

Ingredients

  • 2 cups all-purpose flour

  • 2 tablespoons sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon salt

  • 2 large eggs

  • 1 3/4 cups milk

  • 1/2 cup unsalted butter, melted

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon almond extract (optional)

  • 1/4 cup cornstarch (optional, for extra crispiness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat your Belgian waffle maker according to the manufacturer’s instructions.

  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cornstarch (if using).

  3. In a separate bowl, beat the eggs and then whisk in the milk, melted butter, vanilla extract, and almond extract (if using).

  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be slightly lumpy, which is fine.

  5. Lightly grease your waffle iron with cooking spray or brush with melted butter.

  6. Pour the batter onto the preheated waffle maker, filling it just enough to cover the grid. Close the waffle maker and cook for 3-5 minutes, depending on your waffle maker’s instructions or until the waffles are golden brown and crisp.

  7. Carefully remove the waffles from the waffle maker and serve immediately with your favorite toppings, such as syrup, whipped cream, fresh berries, or even a dusting of powdered sugar.

Servings and Timing

  • Servings: Makes about 4-6 waffles, depending on your waffle maker

  • Prep time: 10 minutes

  • Cook time: 3-5 minutes per waffle

  • Total time: 20-30 minutes

Variations

  • Chocolate Belgian Waffles: Add 1/4 cup of cocoa powder to the dry ingredients for a rich, chocolatey twist.

  • Fruit-Infused Waffles: Mix in fresh or dried fruit like blueberries, strawberries, or banana slices into the batter before cooking for a fruity variation.

  • Spiced Waffles: Add cinnamon, nutmeg, or pumpkin spice to the dry ingredients for a warming, spiced flavor.

  • Vegan Belgian Waffles: Substitute the eggs with flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and use plant-based milk and vegan butter to make this recipe dairy-free and egg-free.

  • Gluten-Free Belgian Waffles: Replace the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Storage/Reheating

  • Storage: Leftover waffles can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

  • Freezing: To freeze waffles, place them on a baking sheet and freeze them until solid. Then transfer them to a freezer bag for up to 3 months. Reheat frozen waffles in a toaster or oven at 350°F (175°C) for about 5-7 minutes or until heated through.

FAQs

1. Can I make these waffles ahead of time?

Yes, you can make the waffles ahead of time and store them in the fridge or freezer. Reheat them in a toaster or oven for a quick breakfast.

2. Can I use a regular waffle maker instead of a Belgian waffle maker?

Yes, you can use a regular waffle maker, but Belgian waffles are typically thicker and larger than traditional waffles. The cooking time and amount of batter may vary.

3. What’s the difference between Belgian waffles and regular waffles?

Belgian waffles are typically thicker, lighter, and crispier, with deeper pockets for toppings compared to regular waffles, which are thinner and denser.

4. Can I make the batter the night before?

Yes, you can prepare the batter the night before and store it in the fridge overnight. Just give it a good stir before using it in the morning.

5. How do I make the waffles extra crispy?

For extra crispy waffles, add cornstarch to the batter (about 1/4 cup), or use a little more butter in the batter. You can also cook the waffles for a slightly longer time in the waffle maker.

6. Can I use other sweeteners instead of sugar?

Yes, you can substitute sugar with maple syrup, honey, or any other sweetener of your choice, but note that it may affect the texture of the batter slightly.

7. Can I add whipped cream or ice cream as a topping?

Absolutely! Whipped cream, ice cream, or even a dollop of yogurt are great additions for a decadent treat.

8. Can I use almond flour or coconut flour?

Almond flour or coconut flour can be used, but they may require adjustments in the liquid amounts. These flours are more absorbent, so you may need to increase the liquid in the batter.

9. What should I do if my waffles are too thick or too thin?

If your batter is too thick, add a bit more milk to loosen it up. If it’s too thin, add a little more flour to thicken it to the right consistency.

10. How do I make the waffles fluffier?

For fluffier waffles, make sure to not overmix the batter, and separate the eggs. Beat the egg whites separately and fold them into the batter for extra lightness.

Conclusion

Belgian waffles are a delightful and versatile breakfast option that never goes out of style. With a crispy, golden exterior and a fluffy interior, they are the perfect base for all your favorite toppings, from fresh fruit and syrup to whipped cream and chocolate chips. This simple recipe makes it easy to enjoy homemade Belgian waffles anytime, whether you’re serving them for a special brunch or enjoying them on a lazy weekend morning. Enjoy the perfect waffle every time!

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Belgian Waffles

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 3-5 minutes per waffle
  • Total Time: 20-30 minutes
  • Yield: Makes about 4-6 waffles, depending on your waffle maker
  • Category: Breakfast
  • Method: Waffle Making
  • Cuisine: Belgian
  • Diet: Vegetarian
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Description

Belgian waffles are a timeless breakfast treat known for their crispy exterior and soft, airy interior. Perfect for any occasion, these waffles offer endless customization with your favorite toppings.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1/4 cup cornstarch (optional, for extra crispiness)

Instructions

  1. Preheat your Belgian waffle maker according to the manufacturer’s instructions.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cornstarch (if using).
  3. In a separate bowl, beat the eggs and then whisk in the milk, melted butter, vanilla extract, and almond extract (if using).
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be slightly lumpy, which is fine.
  5. Lightly grease your waffle iron with cooking spray or brush with melted butter.
  6. Pour the batter onto the preheated waffle maker, filling it just enough to cover the grid. Close the waffle maker and cook for 3-5 minutes, or until the waffles are golden brown and crisp.
  7. Carefully remove the waffles from the waffle maker and serve immediately with your favorite toppings, such as syrup, whipped cream, fresh berries, or even a dusting of powdered sugar.

Notes

For extra crispiness, add cornstarch to the batter or use more butter.Feel free to add fruit, chocolate chips, or spices like cinnamon to the batter for variety.If you’re making the batter ahead of time, store it in the fridge overnight and stir before using.If using a regular waffle maker, cooking time may vary, and the waffles may be thinner than traditional Belgian waffles.Waffles can be frozen for up to 3 months and reheated in a toaster or oven at 350°F (175°C) for 5-7 minutes.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 250
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 60mg

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