This salad is as beautiful as it is delicious. The natural sweetness of fresh berries pairs wonderfully with the mild creaminess of mozzarella and the aromatic brightness of basil. The balsamic glaze ties everything together with a tangy finish.
It comes together in minutes with no cooking required, making it ideal for entertaining or last-minute meals. It’s also easily adaptable based on the berries you have on hand, allowing you to enjoy it throughout berry season.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup fresh strawberries, hulled and sliced 1 cup fresh blueberries 1 cup fresh blackberries 8 ounces fresh mozzarella balls (bocconcini or ciliegine), drained 1/4 cup fresh basil leaves 2 tablespoons balsamic glaze 1 tablespoon extra virgin olive oil Salt to taste Freshly ground black pepper to taste
Directions
Wash and gently dry all berries. Slice the strawberries into even pieces.
In a large serving bowl or platter, combine strawberries, blueberries, blackberries, and mozzarella balls.
Tuck fresh basil leaves evenly throughout the salad. You can leave the leaves whole or tear them for a more rustic look.
Drizzle with olive oil and balsamic glaze.
Season lightly with salt and freshly ground black pepper.
Gently toss or leave arranged as is for a composed presentation. Serve immediately.
Servings and timing
Servings: 4 to 6 servings
Prep time: 10 minutes Total time: 10 minutes
Variations
Swap or add raspberries for an extra burst of color and tartness. You can also include sliced peaches for a slightly sweeter, summery flavor.
For a richer version, use burrata instead of mozzarella. A sprinkle of toasted pine nuts or sliced almonds adds a pleasant crunch.
If you prefer a more savory direction, add thin slices of prosciutto. For a touch of sweetness, drizzle with a bit of honey before serving.
Storage/Reheating
This salad is best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 24 hours.
Because berries release juices over time, the salad may become softer as it sits. Stir gently before serving. Reheating is not recommended.
FAQs
Can I make this salad ahead of time?
You can prepare the ingredients ahead of time, but assemble and dress the salad just before serving for the best texture.
What type of mozzarella works best?
Small fresh mozzarella balls such as bocconcini or ciliegine work beautifully, but you can also slice a larger ball of fresh mozzarella.
Can I use frozen berries?
Fresh berries are recommended for the best texture and presentation. Frozen berries will release too much liquid when thawed.
Is this salad served as an appetizer or dessert?
It can be served as either. It works well as a light appetizer, side dish, or even a refreshing summer dessert.
What can I use instead of balsamic glaze?
You can reduce regular balsamic vinegar on the stovetop until thickened or simply drizzle with high-quality balsamic vinegar.
Can I add greens?
Yes, a bed of arugula or baby spinach makes a great base and adds a peppery note.
How do I keep the basil from browning?
Add basil just before serving and avoid chopping it too far in advance.
Is this recipe vegetarian?
Yes, it is completely vegetarian as written.
Can I make it dairy-free?
You can substitute dairy-free mozzarella alternatives, though the flavor and texture may vary.
What pairs well with this salad?
It pairs nicely with grilled chicken, seafood, crusty bread, or as part of a brunch spread.
Conclusion
Berry Caprese Salad is a simple yet stunning dish that celebrates fresh ingredients and vibrant flavors. With sweet berries, creamy mozzarella, and aromatic basil, it’s a refreshing option for warm days and special occasions alike. Whether served as a starter, side, or light dessert, this salad is sure to impress.
This Berry Caprese Salad is a fresh and vibrant twist on the classic Italian Caprese. Sweet strawberries, blueberries, and blackberries pair beautifully with creamy fresh mozzarella, fragrant basil, and a drizzle of balsamic glaze. Perfect for summer gatherings, brunches, or light dinners, this easy no-cook salad delivers a stunning sweet-and-savory flavor combination in just minutes.
Ingredients
1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
1 cup fresh blackberries
8 ounces fresh mozzarella balls (bocconcini or ciliegine), drained
¼ cup fresh basil leaves
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
Salt to taste
Freshly ground black pepper to taste
Instructions
Wash and gently pat dry all berries. Slice strawberries evenly.
In a large serving bowl or platter, combine strawberries, blueberries, blackberries, and mozzarella balls.
Tuck fresh basil leaves throughout the salad, leaving them whole or tearing for a rustic look.
Drizzle with olive oil and balsamic glaze.
Season lightly with salt and freshly ground black pepper.
Gently toss to combine or leave arranged for a composed presentation. Serve immediately.
Notes
Assemble and dress just before serving for best texture.Substitute burrata for a richer, creamier version.Add raspberries or sliced peaches for extra sweetness and color.For crunch, sprinkle toasted pine nuts or sliced almonds on top.
