Description

This Berry Caprese Salad is a fresh and vibrant twist on the classic Italian Caprese. Sweet strawberries, blueberries, and blackberries pair beautifully with creamy fresh mozzarella, fragrant basil, and a drizzle of balsamic glaze. Perfect for summer gatherings, brunches, or light dinners, this easy no-cook salad delivers a stunning sweet-and-savory flavor combination in just minutes.

Ingredients

1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
1 cup fresh blackberries
8 ounces fresh mozzarella balls (bocconcini or ciliegine), drained
¼ cup fresh basil leaves
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
Salt to taste
Freshly ground black pepper to taste

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Instructions

Wash and gently pat dry all berries. Slice strawberries evenly.
In a large serving bowl or platter, combine strawberries, blueberries, blackberries, and mozzarella balls.
Tuck fresh basil leaves throughout the salad, leaving them whole or tearing for a rustic look.
Drizzle with olive oil and balsamic glaze.
Season lightly with salt and freshly ground black pepper.
Gently toss to combine or leave arranged for a composed presentation. Serve immediately.

Notes

Assemble and dress just before serving for best texture.Substitute burrata for a richer, creamier version.Add raspberries or sliced peaches for extra sweetness and color.For crunch, sprinkle toasted pine nuts or sliced almonds on top.