Name: Best Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs ground beef (80/20 preferred); 1 cup breadcrumbs; 1/2 cup milk; 2 large eggs; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tbsp Worcestershire sauce; 1 1/2 tsp salt; 1 tsp black pepper; For the glaze:; 1/2 cup ketchup; 2 tbsp brown sugar; 1 tbsp Dijon mustard (optional)

Why You’ll Love This Recipe

This meatloaf is tender and moist inside with a perfectly caramelized glaze on top. It’s simple to make, requires pantry-staple ingredients, and pairs beautifully with mashed potatoes, green beans, or a fresh salad. Leftovers are just as delicious, making it a meal that keeps on giving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef (preferably 80/20 for juiciness)
Breadcrumbs
Milk
Eggs
Onion, finely chopped
Garlic, minced
Worcestershire sauce
Salt
Black pepper
Ketchup
Brown sugar
Dijon mustard (optional for glaze)

Directions

Preheat oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper.
In a small bowl, combine breadcrumbs and milk, letting them soak for a few minutes.
In a large bowl, mix ground beef, eggs, onion, garlic, Worcestershire sauce, salt, and pepper.
Add the breadcrumb mixture and gently mix until combined—avoid overmixing.
Shape into a loaf and place on the prepared pan.
In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard.
Spread half of the glaze over the meatloaf.
Bake for 45 minutes, then spread remaining glaze on top.
Continue baking for 15–20 minutes, or until the internal temperature reaches 160°F (70°C).
Let rest for 10 minutes before slicing and serving.

Servings and timing

Serves 6–8 people.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Cheesy Meatloaf: Add shredded cheddar or mozzarella inside for a gooey center.
Italian Style: Use Italian seasoning, Parmesan cheese, and marinara instead of ketchup glaze.
BBQ Twist: Swap ketchup glaze with barbecue sauce.
Turkey Meatloaf: Substitute ground turkey for a lighter version.
Veggie Boost: Add finely grated carrots, zucchini, or bell peppers to the mix.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 325°F until warmed through, or in the microwave in short intervals.
Freeze cooked meatloaf slices for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Why is my meatloaf dry?

Overmixing the meat or using lean ground beef can dry it out. Use 80/20 beef for the best results.

Can I make this meatloaf ahead of time?

Yes, you can assemble the meat mixture and refrigerate it (uncooked) for up to 24 hours before baking.

Do I have to use breadcrumbs?

Breadcrumbs help bind the meat, but you can use crushed crackers, oats, or panko.

Can I make meatloaf without eggs?

Yes, substitute with a flax egg or additional soaked breadcrumbs.

How do I know when meatloaf is done?

It’s done when the internal temperature reaches 160°F (70°C).

Should I bake meatloaf in a loaf pan or free-form?

Free-form on a baking sheet gives you more surface for glaze and prevents sogginess.

Can I double the recipe?

Yes, but extend the baking time and check the temperature before removing.

Why does my meatloaf fall apart?

It likely needs more binder (breadcrumbs and eggs) or wasn’t cooled enough before slicing.

Can I add vegetables?

Yes, finely chopped or grated vegetables like carrots, mushrooms, or spinach work great.

Conclusion

The Best Meatloaf Recipe is hearty, flavorful, and perfect for family dinners. With its juicy interior, rich seasonings, and sweet-savory glaze, this meatloaf is guaranteed to become a weeknight staple and a comfort food favorite for years to come.