Description
Best Salisbury Steak is a classic comfort food recipe featuring juicy, seasoned beef patties smothered in a rich onion and mushroom gravy. This easy homemade Salisbury steak delivers deep, savory flavor and pairs perfectly with mashed potatoes, rice, or noodles.
Ingredients
For the Patties:
- Ground beef
- Breadcrumbs
- Egg
- Onion (finely chopped)
- Garlic (minced)
- Ketchup
- Worcestershire sauce
- Dijon mustard
- Salt
- Black pepper
- Olive oil or butter
For the Gravy:
- Mushrooms (sliced)
- Onion (sliced)
- Beef broth
- Flour
- Butter
- Worcestershire sauce
- Salt
- Black pepper
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently until combined.
- Shape mixture into oval patties.
- Heat oil or butter in a skillet over medium heat and cook patties until browned on both sides. Remove and set aside.
- In the same skillet, melt butter and sauté sliced onions and mushrooms until soft and lightly browned.
- Sprinkle flour over the vegetables and stir to coat.
- Gradually add beef broth, stirring continuously to form a smooth gravy.
- Stir in Worcestershire sauce, salt, and pepper. Simmer until thickened.
- Return patties to the skillet and spoon gravy over them.
- Cover and simmer for 10–15 minutes until patties are cooked through.
- Serve hot with your favorite sides.
Notes
Avoid overmixing the beef to keep patties tender.Use fresh mushrooms for best flavor.Add a splash of cream for a richer gravy.Let the gravy simmer to reach desired thickness.
