Big Mac Pizza

Why You’ll Love This Recipe

Big Mac Pizza is a fun and innovative way to enjoy the flavors of your favorite fast food in pizza form. The combination of a savory beef topping, tangy pickles, fresh lettuce, and creamy special sauce makes each bite an exciting experience. Plus, it’s customizable—you can adjust the ingredients to your liking or add extra toppings. The warm, melted cheese and seasoned beef make the perfect base, while the fresh toppings add a delicious crunch and zest.

This pizza is also a hit for parties or gatherings, as it blends two crowd-pleasers into one epic dish that’s sure to be a conversation starter.

Ingredients

  • 1 pizza dough (store-bought or homemade)

  • 1 lb ground beef

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • 1/2 cup shredded cheddar cheese

  • 1/2 cup shredded mozzarella cheese

  • 1/4 cup sliced pickles (preferably dill)

  • 1/2 cup shredded lettuce (for topping)

  • 1/4 cup diced onions (optional)

  • 1/2 cup Big Mac sauce (recipe below)

For Big Mac Sauce:

  • 1/4 cup mayonnaise

  • 2 tablespoons mustard

  • 1 tablespoon ketchup

  • 1 tablespoon pickle relish

  • 1 teaspoon white vinegar

  • Pinch of garlic powder

  • Pinch of onion powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Big Mac sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, pickle relish, white vinegar, garlic powder, and onion powder. Mix until smooth and set aside.

  2. Cook the beef: In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Once cooked, drain any excess fat, then season with onion powder, garlic powder, paprika, salt, and pepper. Stir to combine and set aside.

  3. Preheat the oven: Preheat your oven to 450°F (230°C). If you’re using store-bought pizza dough, roll it out on a lightly floured surface to your desired size and thickness.

  4. Assemble the pizza: Place the pizza dough on a greased baking sheet or pizza stone. Spread a thin layer of Big Mac sauce across the pizza crust, leaving a small border for the crust. Evenly distribute the cooked beef over the sauce. Sprinkle the shredded mozzarella and cheddar cheese over the beef.

  5. Bake the pizza: Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

  6. Add the toppings: Once the pizza is baked, remove it from the oven and add the fresh toppings: sliced pickles, shredded lettuce, and diced onions (if using).

  7. Serve: Drizzle more Big Mac sauce on top, slice, and enjoy!

Servings and Timing

  • Servings: 4-6

  • Preparation time: 15 minutes

  • Cooking time: 20 minutes

  • Total time: 35 minutes

Variations

  • Vegetarian version: Use a plant-based ground beef substitute for a vegetarian version of this pizza.

  • Extra cheese: Feel free to add extra cheese like American or provolone for a richer taste.

  • Spicy: Add jalapeños or a drizzle of sriracha sauce for some heat.

  • Add tomato: For a bit of freshness, try adding slices of tomato before baking the pizza.

Storage/Reheating

  • Storage: Store leftover Big Mac Pizza in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat slices in the oven at 350°F (175°C) for about 5-7 minutes, or until the crust is crispy and the cheese is melted.

FAQs

1. Can I make this pizza ahead of time?

You can prepare the Big Mac pizza up to the point of baking, cover it, and refrigerate it for up to 24 hours. When ready to bake, bring it to room temperature and bake as usual.

2. Can I use a different sauce instead of Big Mac sauce?

Yes, you can use your favorite burger sauce or even Thousand Island dressing as a substitute for the Big Mac sauce.

3. Can I use frozen pizza dough?

Yes, frozen pizza dough works well for this recipe. Just make sure to thaw it properly according to the package instructions before rolling it out.

4. Is it necessary to drain the beef?

Yes, draining the beef is important to avoid excess fat on the pizza, which can make it soggy.

5. Can I make the sauce without pickle relish?

If you don’t have pickle relish, you can finely chop dill pickles as a substitute, or omit it for a simpler sauce.

6. Can I use a different type of cheese?

Feel free to use any cheese you prefer. A mix of cheddar and mozzarella gives a great balance, but you can also use provolone, Gouda, or even American cheese.

Conclusion

Big Mac Pizza is a creative and mouthwatering fusion that combines the best of both worlds—pizza and burgers. With its flavorful beef, creamy sauce, cheese, and fresh toppings, this pizza is sure to satisfy both your pizza cravings and your love for a Big Mac. Easy to make, customizable, and fun to share with family and friends, this recipe will quickly become a favorite in your rotation. Give it a try and indulge in a delicious twist on two classic comfort foods!

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Big Mac Pizza

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Fusion
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Description

  • Big Mac Pizza is a fun and innovative fusion of pizza and the iconic Big Mac. Featuring a savory beef topping, tangy pickles, creamy Big Mac sauce, and fresh lettuce, this dish is perfect for parties, gatherings, or as a fun dinner. It combines the best of both worlds for a unique, mouthwatering treat.

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1 lb ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced pickles (preferably dill)
  • 1/2 cup shredded lettuce (for topping)
  • 1/4 cup diced onions (optional)
  • 1/2 cup Big Mac sauce (recipe below)
  • For Big Mac Sauce:
  • 1/4 cup mayonnaise
  • 2 tablespoons mustard
  • 1 tablespoon ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon white vinegar
  • Pinch of garlic powder
  • Pinch of onion powder

Instructions

  1. Prepare the Big Mac sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, pickle relish, white vinegar, garlic powder, and onion powder. Mix until smooth and set aside.
  2. Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then season with onion powder, garlic powder, paprika, salt, and pepper. Stir to combine and set aside.
  3. Preheat the oven: Preheat your oven to 450°F (230°C). If using store-bought dough, roll it out to your desired size.
  4. Assemble the pizza: Place the pizza dough on a greased baking sheet or pizza stone. Spread a thin layer of Big Mac sauce on the crust. Top with the cooked beef and sprinkle shredded mozzarella and cheddar cheese over it.
  5. Bake the pizza: Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  6. Add the toppings: Once baked, add sliced pickles, shredded lettuce, and diced onions (optional). Drizzle with more Big Mac sauce and serve immediately.

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.Reheating: Reheat slices in the oven at 350°F (175°C) for about 5-7 minutes until crispy and the cheese is melted.Variations: Make it vegetarian with plant-based beef or add extra cheese for a richer flavor.Spicy: Add jalapeños or sriracha for extra heat.

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

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