Description
- Big Mac Pizza is a fun and innovative fusion of pizza and the iconic Big Mac. Featuring a savory beef topping, tangy pickles, creamy Big Mac sauce, and fresh lettuce, this dish is perfect for parties, gatherings, or as a fun dinner. It combines the best of both worlds for a unique, mouthwatering treat.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pickles (preferably dill)
- 1/2 cup shredded lettuce (for topping)
- 1/4 cup diced onions (optional)
- 1/2 cup Big Mac sauce (recipe below)
- For Big Mac Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon ketchup
- 1 tablespoon pickle relish
- 1 teaspoon white vinegar
- Pinch of garlic powder
- Pinch of onion powder
Instructions
- Prepare the Big Mac sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, pickle relish, white vinegar, garlic powder, and onion powder. Mix until smooth and set aside.
- Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then season with onion powder, garlic powder, paprika, salt, and pepper. Stir to combine and set aside.
- Preheat the oven: Preheat your oven to 450°F (230°C). If using store-bought dough, roll it out to your desired size.
- Assemble the pizza: Place the pizza dough on a greased baking sheet or pizza stone. Spread a thin layer of Big Mac sauce on the crust. Top with the cooked beef and sprinkle shredded mozzarella and cheddar cheese over it.
- Bake the pizza: Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Add the toppings: Once baked, add sliced pickles, shredded lettuce, and diced onions (optional). Drizzle with more Big Mac sauce and serve immediately.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.Reheating: Reheat slices in the oven at 350°F (175°C) for about 5-7 minutes until crispy and the cheese is melted.Variations: Make it vegetarian with plant-based beef or add extra cheese for a richer flavor.Spicy: Add jalapeños or sriracha for extra heat.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
