Description

Biscoff Cookies are soft, chewy cookies infused with the spiced, caramel flavor of Biscoff cookie butter. These easy-to-make treats deliver everything you love about the classic Belgian cookie in a warm, bakery-style cookie form.

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon (optional)
1/2 cup unsalted butter, softened
3/4 cup creamy Biscoff spread (cookie butter)
1/2 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon (if using). Set aside.
In a large mixing bowl, beat the softened butter, Biscoff spread, brown sugar, and granulated sugar until smooth and creamy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Scoop dough into balls (about 1 1/2 tablespoons each) and place on prepared baking sheets, spaced 2 inches apart.
Bake for 9–11 minutes, or until edges are set and centers look slightly underbaked.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

No chilling required, but chilling for 30 minutes can help produce thicker cookies.For extra flavor, fold in chopped Biscoff cookies or white chocolate chips.Store at room temperature for up to 5 days or freeze for up to 3 months.Microwave for 10–15 seconds for a warm, soft texture.Pair with coffee or ice cream for an extra treat.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 14g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0.5g
Protein: 2g
Cholesterol: 25mg