Description

These Biscoff pretzel bites with white chocolate are an easy no-bake dessert made with crunchy pretzels, creamy cookie butter, and smooth white chocolate. Perfect for parties, gifting, or quick sweet cravings, this bite-sized treat delivers the perfect sweet-and-salty balance.

Ingredients

40–48 mini pretzels
½ cup Biscoff spread (cookie butter)
1 cup white chocolate chips or melted white chocolate
1 teaspoon coconut oil (optional, for smoother melting)
Sprinkles or crushed pretzels (optional topping)

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Instructions

Line a baking sheet with parchment paper.
Spread a small amount of Biscoff onto one pretzel and sandwich with another pretzel.
Repeat until all pretzels are used and place them on the prepared sheet.
Freeze for 20–30 minutes to firm up.
Melt white chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
Dip each frozen pretzel bite into melted white chocolate, coating completely.
Place coated bites back onto the parchment-lined sheet.
Add sprinkles or crushed pretzels before the chocolate sets.
Let sit at room temperature or refrigerate until fully hardened.

Notes

Freezing helps maintain shape while dipping.Add a drizzle of dark or milk chocolate for decoration.Use dairy-free chocolate for a vegan-friendly version.Store chilled but serve slightly softened for best texture.