Description
Biscotti are classic twice-baked Italian cookies known for their crunchy texture and oblong shape. Perfect for dipping into coffee or tea, they’re made with simple ingredients and easily customizable with nuts, dried fruit, or chocolate.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon almond extract or 1 tablespoon citrus zest
- Optional mix-ins: 1/2 cup sliced almonds, pistachios, dried cranberries, or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy. Mix in melted butter, vanilla extract, and optional flavorings.
- Gradually stir the dry ingredients into the wet mixture until a dough forms.
- Fold in desired mix-ins like nuts, dried fruit, or chocolate chips.
- Divide dough in half and shape into two 10–12 inch logs on the baking sheet. Flatten slightly.
- Bake for 25–30 minutes, or until logs are golden and firm. Let cool for 10–15 minutes.
- Reduce oven temperature to 300°F (150°C).
- Slice logs diagonally into 1/2-inch pieces using a serrated knife.
- Arrange slices cut side up on the baking sheet and bake for 10–12 minutes per side, until crisp and golden.
- Cool completely on a wire rack before serving or storing.
Notes
Dough may be sticky; lightly flour your hands when shaping.Use a serrated knife and let logs cool slightly before slicing to prevent crumbling.Bake less on the second round for a softer texture.Store in an airtight container for up to 2 weeks, or freeze for longer storage.Great for gifting during holidays or special occasions.
Nutrition
- Serving Size: 1 biscotti
- Calories: 110
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
