This recipe celebrates fresh ingredients and bold, natural flavors. The blistered tomatoes become soft, slightly caramelized, and intensely sweet, while the burrata adds a rich, creamy contrast. It’s quick to prepare, visually stunning, and requires minimal effort for maximum flavor. Whether you’re entertaining guests or preparing a light summer dinner, this dish delivers impressive results with simple steps. It’s also versatile enough to serve with crusty bread, grilled meats, or pasta.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cherry or grape tomatoes burrata cheese olive oil garlic cloves, minced salt black pepper red pepper flakes (optional) fresh basil leaves balsamic glaze (optional) crusty bread for serving
Directions
Preheat a large skillet over medium-high heat. Add olive oil and allow it to warm.
Add the tomatoes in a single layer. Let them cook undisturbed for a few minutes until the skins begin to blister and char.
Stir occasionally and continue cooking until the tomatoes soften and release their juices.
Add the minced garlic and cook for about 30 seconds until fragrant. Season with salt, black pepper, and red pepper flakes if using.
Transfer the blistered tomatoes to a serving dish.
Gently place the burrata in the center of the warm tomatoes.
Drizzle with additional olive oil and balsamic glaze if desired.
Finish with fresh basil leaves and an extra pinch of salt and pepper.
Serve immediately with crusty bread for dipping.
Servings and timing
Servings: 4 as an appetizer Preparation time: 5 minutes Cooking time: 10 minutes Total time: 15 minutes
Variations
For a smoky twist, roast the tomatoes in the oven at high heat instead of using a skillet. Add a sprinkle of smoked paprika or drizzle with chili oil for extra depth. You can swap basil for fresh thyme or oregano for a different herbal note. For added texture, top the dish with toasted pine nuts or chopped pistachios. Try adding sliced peaches or nectarines for a sweet and savory variation during summer months.
Storage/Reheating
This dish is best enjoyed fresh. However, leftover blistered tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. Store the burrata separately if possible. Reheat the tomatoes gently in a skillet over low heat until warmed through. Add fresh burrata after reheating, as it is best served at room temperature rather than heated.
FAQs
Can I use larger tomatoes instead of cherry tomatoes?
Yes, you can use chopped Roma or heirloom tomatoes. Just be sure to cut them into large chunks so they blister properly without turning into sauce.
What is burrata and how is it different from mozzarella?
Burrata is a fresh Italian cheese with a soft mozzarella shell and a creamy, rich center. It is softer and creamier than traditional mozzarella.
Can I make this dish ahead of time?
You can prepare the tomatoes ahead of time and reheat them gently. Add the burrata just before serving.
Is this recipe served hot or cold?
The tomatoes are best served warm, while the burrata should be at room temperature for the best texture and flavor contrast.
Can I roast the tomatoes instead of pan-searing them?
Yes, roasting at 425°F until blistered and slightly charred works beautifully and adds a deeper flavor.
What bread pairs best with this dish?
A crusty baguette, sourdough, or ciabatta works best for soaking up the flavorful juices.
Can I add protein to make it a full meal?
Grilled chicken, shrimp, or prosciutto pair wonderfully and can turn this into a more substantial dish.
Is balsamic glaze necessary?
No, it’s optional. It adds sweetness and acidity, but the dish is delicious with just olive oil and fresh herbs.
How do I know when the tomatoes are properly blistered?
The skins will wrinkle and char slightly, and the tomatoes will begin to soften and release juices.
Can I use flavored olive oil?
Yes, garlic-infused or herb-infused olive oil can add extra depth of flavor.
Conclusion
Blistered Tomatoes with Burrata is a celebration of simple ingredients coming together in a vibrant and flavorful way. The contrast between warm, juicy tomatoes and cool, creamy burrata creates a dish that feels both comforting and elegant. Whether served as an appetizer, side, or light meal, it’s a recipe you’ll return to again and again for its ease, beauty, and unforgettable taste.
Blistered Tomatoes with Burrata is a fresh and flavorful appetizer featuring juicy cherry tomatoes sautéed until lightly charred and paired with creamy burrata cheese. Finished with olive oil, garlic, basil, and optional balsamic glaze, this easy blistered tomatoes with burrata recipe is perfect for entertaining, summer gatherings, or a light Mediterranean-inspired meal.
Ingredients
2 cups cherry or grape tomatoes
8 ounces burrata cheese
2 tablespoons olive oil (plus more for drizzling)
2 garlic cloves, minced
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
Fresh basil leaves
Balsamic glaze (optional)
Crusty bread for serving
Instructions
Preheat a large skillet over medium-high heat. Add olive oil and allow it to warm.
Add the tomatoes in a single layer. Cook undisturbed for 3–4 minutes until skins begin to blister and lightly char.
Stir occasionally and continue cooking until tomatoes soften and release their juices (about 6–8 minutes total).
Add minced garlic and cook for 30 seconds until fragrant.
Season with salt, black pepper, and red pepper flakes if using.
Transfer the blistered tomatoes and their juices to a serving dish.
Gently place the burrata in the center of the warm tomatoes.
Drizzle with additional olive oil and balsamic glaze if desired.
Garnish with fresh basil leaves and a pinch of salt and pepper.
Serve immediately with crusty bread for dipping.
Notes
Use high heat to achieve proper blistering without overcooking the tomatoes.Allow burrata to sit at room temperature for about 15–20 minutes before serving for best texture.For oven roasting, bake at 425°F (220°C) for 15–20 minutes until blistered and slightly charred.Add toasted pine nuts or pistachios for texture variation.Best served fresh for optimal flavor and creaminess
