Description

Blueberry Cheesecake Jars are a no-bake, single-serve dessert with layers of buttery graham cracker crust, creamy cheesecake filling, and a vibrant blueberry compote. Perfect for parties, picnics, or a quick sweet treat.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream or 1 1/2 cups whipped topping
1 1/2 cups fresh or frozen blueberries
2 tbsp granulated sugar
1 tbsp lemon juice
1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

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Instructions

In a bowl, mix graham cracker crumbs with melted butter until the texture resembles wet sand.
Spoon a few tablespoons of the crust mixture into each jar and press down firmly to form the base layer.
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until fluffy.
In a separate bowl, whip the heavy cream to stiff peaks, then fold it into the cream cheese mixture. Alternatively, fold in whipped topping.
Spoon or pipe the cheesecake filling over the crust layer in each jar.
In a saucepan over medium heat, combine blueberries, granulated sugar, and lemon juice. Cook until the berries release their juices and begin to break down, about 5–7 minutes.
If a thicker consistency is desired, stir in the cornstarch slurry and simmer for 1–2 more minutes until thickened.
Let the blueberry compote cool completely, then spoon it over the cheesecake filling in each jar.
Chill the jars in the refrigerator for at least 2 hours, or until set.
Serve cold, optionally topped with more whipped cream or fresh blueberries.

Notes

Use gluten-free graham crackers for a gluten-free version.Frozen blueberries work just as well as fresh for the compote.For a citrusy twist, add lemon zest to the cheesecake layer.These jars can be made up to 2 days in advance for easy entertaining.Not recommended for freezing as texture maychange.

Nutrition

Serving Size: 1 jar (1/8 of recipe)
Calories: 320
Sugar: 18g
Sodium: 180mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg