Description
Blueberry Scones are a deliciously flaky treat that combines the sweetness of fresh blueberries with buttery, tender dough. These homemade scones are perfect for breakfast, brunch, or as an afternoon snack. With a simple recipe, you can enjoy these delightful scones warm from the oven, and even add a glaze for extra sweetness.
Ingredients
For the Scones:
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2 cups all-purpose flour
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1/4 cup granulated sugar (plus extra for sprinkling)
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1 tablespoon baking powder
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1/4 teaspoon salt
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1/2 cup unsalted butter, cold and cut into cubes
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1 cup fresh blueberries (or frozen, if fresh is not available)
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2/3 cup heavy cream (or buttermilk for a slightly tangy flavor)
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1 large egg
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1 teaspoon vanilla extract
For the Glaze (Optional):
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1/2 cup powdered sugar
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2 teaspoons milk (or water)
- 1/2 teaspoon vanilla extract
Instructions
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Preparing the Scones:
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold butter cubes and cut into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs with pea-sized butter pieces.
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In a separate bowl, whisk together the heavy cream (or buttermilk), egg, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined. The dough will be slightly shaggy.
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Gently fold in the blueberries, being careful not to crush them.
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Forming and Cutting the Dough:
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Turn the dough out onto a lightly floured surface. Knead gently 3-4 times to bring the dough together. Pat the dough into a 1-inch thick round disk.
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Using a sharp knife, cut the dough into 8 wedges (or use a round biscuit cutter for circular scones).
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Baking the Scones:
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Place the scones on the prepared baking sheet, leaving space between each one. Sprinkle with extra sugar for a sweet, crunchy topping.
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Bake for 15-20 minutes, until golden brown and a toothpick inserted comes out clean.
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Making the Glaze (Optional):
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While the scones bake, whisk together powdered sugar, milk (or water), and vanilla extract in a small bowl until smooth.
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Serving:
- Allow scones to cool slightly before glazing them (if desired). Drizzle glaze over the warm scones and serve immediately with tea or coffee.
Notes
Lemon Blueberry Scones: Add zest of one lemon to the dough for a burst of citrus flavor.Chocolate Chip Blueberry Scones: For extra indulgence, add mini chocolate chips to the dough with the blueberries.Vegan Option: Substitute dairy-free butter and coconut cream or a plant-based milk for cream to make these scones vegan-friendly.
