Name: Bone Broth Hot Chocolate
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 cup bone broth (chicken or beef, unsalted preferred); 1/2 cup milk of choice (dairy or non-dairy); 1 tbsp unsweetened cocoa powder; 1 oz dark chocolate (optional, for richness); 1–2 tsp maple syrup, honey, or sweetener of choice; 1/2 tsp vanilla extract; Pinch of sea salt; Optional toppings: whipped cream, shaved dark chocolate, cinnamon or nutmeg sprinkle

Why You’ll Love This Recipe

This recipe offers the best of both worlds: the sweet, chocolatey taste of hot cocoa and the nutrient-dense benefits of bone broth. Bone broth adds protein, collagen, and minerals that support gut, joint, and skin health, while the cocoa satisfies chocolate cravings. It’s a comforting, guilt-free indulgence that nourishes your body as much as it delights your taste buds.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bone broth (chicken or beef, unsalted preferred)
Unsweetened cocoa powder
Dark chocolate (optional, for richness)
Maple syrup, honey, or sweetener of choice
Milk of choice (dairy or non-dairy, such as almond or oat)
Vanilla extract
Pinch of sea salt

Optional toppings:

Whipped cream (dairy or coconut-based)
Shaved dark chocolate
Cinnamon or nutmeg sprinkle

Directions

In a saucepan, warm the bone broth and milk over medium heat until hot but not boiling.
Whisk in cocoa powder, sweetener, vanilla extract, and sea salt until fully dissolved and smooth.
For extra richness, stir in a small piece of dark chocolate until melted.
Taste and adjust sweetness if needed.
Pour into a mug and top with whipped cream, chocolate shavings, or a sprinkle of cinnamon.

Servings and timing

Serves 1–2.
Prep time: 2 minutes
Cook time: 8 minutes
Total time: 10 minutes

Variations

Use spiced bone broth for a savory-sweet version with cinnamon, cloves, or ginger.
Make it mocha-style by adding a shot of espresso or brewed coffee.
Add a spoonful of collagen peptides for an extra protein boost.
Stir in nut butter (like almond or peanut) for added creaminess and flavor.
Make it peppermint by adding a drop of peppermint extract.

Storage/Reheating

This drink is best enjoyed fresh. If you have leftovers, refrigerate for up to 1 day and reheat gently on the stove over low heat, whisking to recombine ingredients. Avoid microwaving, as it may cause separation.

FAQs

Does bone broth change the flavor of hot chocolate?

It adds a subtle savory richness but blends well with cocoa, especially if you use unsalted broth.

Can I use store-bought bone broth?

Yes, just choose low-sodium or unsalted varieties for better control over the flavor.

Is bone broth hot chocolate healthy?

Yes, it combines protein and collagen from the broth with antioxidants from cocoa, making it both nourishing and satisfying.

Can I make it dairy-free?

Yes, simply use non-dairy milk and dairy-free chocolate.

Can I add protein powder?

Absolutely, protein powder can be added for an extra boost. Blend well to avoid clumps.

How do I make it thicker and creamier?

Use more milk and less broth, or stir in a splash of coconut cream.

What kind of cocoa works best?

Unsweetened cocoa powder or raw cacao powder works best for depth of flavor.

Can I make this drink sugar-free?

Yes, use stevia, monk fruit, or another sugar-free sweetener.

Can I prepare a big batch for meal prep?

Yes, make a larger portion and store in the fridge for up to 2 days, reheating as needed.

Does this taste like soup?

No, the chocolate and sweetener dominate the flavor, while the broth provides body and nutrients.

Conclusion

Bone broth hot chocolate is a unique, nourishing way to enjoy a classic comfort drink while boosting your nutrition. With its creamy, chocolatey flavor and the health benefits of bone broth, it’s a perfect choice for cozy evenings, post-workout recovery, or simply when you want something both indulgent and restorative.