Description
Bone broth hot chocolate is a nourishing, comforting drink that combines the rich taste of cocoa with the protein and collagen benefits of bone broth. It’s creamy, indulgent, and restorative—perfect for chilly days or post-workout recovery.
Ingredients
- 1/2 cup bone broth (chicken or beef, unsalted preferred)
- 1/2 cup milk of choice (dairy or non-dairy)
- 1 tbsp unsweetened cocoa powder
- 1 oz dark chocolate (optional, for richness)
- 1–2 tsp maple syrup, honey, or sweetener of choice
- 1/2 tsp vanilla extract
- Pinch of sea salt
- Optional toppings: whipped cream, shaved dark chocolate, cinnamon or nutmeg sprinkle
Instructions
- In a saucepan, warm the bone broth and milk over medium heat until hot but not boiling.
- Whisk in cocoa powder, sweetener, vanilla extract, and sea salt until smooth.
- For extra richness, stir in a small piece of dark chocolate until melted.
- Taste and adjust sweetness as desired.
- Pour into a mug and top with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
Notes
Use spiced bone broth for a savory-sweet twist with cinnamon, cloves, or ginger.Add espresso for a mocha-style drink.Boost protein further with collagen peptides or protein powder.Stir in nut butter for added creaminess.Make it peppermint-flavored with a drop of peppermint extract.
Nutrition
- Serving Size: 1 mug
- Calories: 160
- Sugar: 8g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
