This appetizer is incredibly quick to prepare and offers maximum flavor with minimal effort. Boursin cheese is packed with garlic and herbs, making it a standout on its own or paired with sweet, savory, or crunchy add-ins. It’s equally delicious served straight from the fridge or warmed up until melty and spreadable. Guests will love its restaurant-quality flavor, and you’ll love how easy it is to assemble.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Boursin cheese (any flavor: Garlic & Fine Herbs is classic)
Crackers, crostini, or sliced baguette
Fresh vegetables (such as cucumber, bell pepper, or carrots)
Optional garnish: chopped chives, parsley, or a drizzle of olive oil
Directions
Remove the Boursin cheese from its packaging and place it on a small serving plate or cheese board.
Let it sit at room temperature for 10–15 minutes to soften for easier spreading.
Surround with crackers, crostini, and sliced vegetables for dipping or spreading.
Optional: Drizzle with honey, add a spoonful of jam, or top with roasted garlic and herbs for extra flavor.
For a warm version, preheat oven to 375°F (190°C), place the cheese in a small oven-safe dish, and bake for 10–12 minutes or until slightly melted and bubbly. Serve warm with bread.
Servings and timing
This recipe serves 6 to 8 as an appetizer. Prep time: 5 minutes Optional bake time: 10–12 minutes Total time: 5–15 minutes
Variations
Use different Boursin flavors like Shallot & Chive, Cracked Black Pepper, or Basil & Chive.
Wrap the cheese in puff pastry and bake for a Boursin en Croûte twist.
Top with crushed nuts like walnuts or pistachios for added texture.
Spread onto endive leaves or cucumber slices for a low-carb option.
Storage/Reheating
Store leftover Boursin cheese in an airtight container in the refrigerator for up to 5 days. If served baked, allow leftovers to cool and store in the fridge—reheat gently in the microwave or oven until soft and warm. Do not freeze, as the texture may change.
FAQs
What is Boursin cheese made of?
Boursin is a creamy, spreadable Gournay cheese blended with herbs, garlic, and spices.
Can I serve this appetizer cold?
Yes, it’s delicious served chilled or at room temperature with crackers and veggies.
How do I make it fancier for a party?
Add a drizzle of honey, a sprinkle of herbs, or a layer of jam on top for a gourmet touch.
Can I bake Boursin cheese?
Yes! Baking makes it warm and spreadable—perfect for bread and crostini.
What pairs well with Boursin?
Crackers, crusty bread, fresh veggies, fruit preserves, olives, and nuts all pair well.
Is this appetizer gluten-free?
The cheese itself is gluten-free. Serve with gluten-free crackers or veggies for a gluten-free option.
Can I mix Boursin into other ingredients?
Yes, it blends well into dips, pasta, or mashed potatoes for added flavor.
How long can it sit out?
Boursin can sit out at room temperature for up to 2 hours. After that, refrigerate any leftovers.
What drink pairs with this appetizer?
White wine, sparkling wine, or a crisp rosé all complement Boursin’s flavors nicely.
Can I use Boursin in a charcuterie board?
Absolutely—it’s a fantastic addition to any cheese or charcuterie board.
Conclusion
This Boursin Appetizer is proof that entertaining can be simple and delicious. Whether served cold with crackers or baked until bubbly, it’s an easy crowd-pleaser packed with flavor. Keep a package of Boursin on hand, and you’ll always be just minutes away from an elegant appetizer that impresses every time.
A Boursin Appetizer is a quick, elegant starter featuring creamy, herb-filled Boursin cheese served with crackers, vegetables, or bread. Whether served cold or baked until warm and melty, it’s a crowd-pleasing option for effortless entertaining.
Ingredients
1 package (5.2 oz) Boursin cheese (any flavor; Garlic & Fine Herbs is classic)
Crackers, crostini, or sliced baguette
Fresh vegetables (e.g., cucumber slices, bell pepper strips, carrot sticks)
Optional garnish: chopped chives, parsley, or olive oil drizzle
Instructions
Remove Boursin cheese from packaging and place on a serving plate or cheese board.
Let sit at room temperature for 10–15 minutes to soften for easy spreading.
Arrange crackers, crostini, and fresh vegetables around the cheese for dipping or spreading.
Optional: Top with honey, jam, roasted garlic, or herbs for extra flavor.
For a warm appetizer, preheat oven to 375°F (190°C). Place cheese in a small oven-safe dish and bake for 10–12 minutes until slightly melted and bubbly. Serve warm with bread.
Notes
Serve at room temperature or warm—both are delicious!Baking enhances creaminess and flavor—great for crostini.Customize with different toppings for variety and flair.Great addition to charcuterie or appetizer boards.Choose gluten-free dippers for a gluten-free option.
