Name: Braided Sesame Bread With Chicken
Prep time: 20 min
Cook time: 30 min
Total time: PT-487923H14M1S
Cuisine: Fusion / Homemade Bread
Ingredients: 3 1/2 cups all-purpose flour; 1 cup warm milk; 2 1/4 tsp yeast; 1 tbsp sugar; 1 tsp salt; 2 tbsp olive oil or melted butter; 1 egg (for dough); 1 egg (for egg wash); 2 cups cooked chicken breast, shredded or finely chopped; 1 onion, finely diced; 2 cloves garlic, minced; 1/2 cup bell peppers, diced (optional); 1 cup cheese (mozzarella, cheddar, or feta); 1 tbsp soy sauce or seasoning blend; 2 tbsp sesame seeds

Why You’ll Love This Recipe

This bread is soft, fluffy, and layered with a delicious chicken filling that makes it a complete meal in itself. The braid design makes it visually striking, while the sesame seeds add a toasty crunch. It’s versatile, customizable, and a great way to combine fresh bread and protein into one satisfying dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Warm milk
Yeast
Sugar
Salt
Olive oil or butter
Egg (for dough and egg wash)
Cooked chicken breast, shredded or finely chopped
Onion, finely diced
Garlic, minced
Bell peppers (optional)
Cheese (mozzarella, cheddar, or feta)
Soy sauce or seasoning blend
Sesame seeds

Directions

In a bowl, combine warm milk, sugar, and yeast. Let sit until foamy.
Add flour, salt, egg, and oil. Knead until smooth and elastic. Cover and let rise for 1–2 hours until doubled.
While the dough rises, prepare the chicken filling by sautéing onion, garlic, and bell peppers. Stir in shredded chicken and season with salt, pepper, and soy sauce. Let cool.
Roll out the dough into a rectangle. Place the chicken mixture and cheese down the center.
Cut slits along both sides of the dough and braid them over the filling to enclose it.
Transfer to a baking sheet, brush with egg wash, and sprinkle sesame seeds on top.
Bake at 375°F (190°C) for 25–30 minutes, or until golden brown.
Let cool slightly before slicing and serving.

Servings and timing

Serves 6–8 people.
Prep Time: 20 minutes
Rise Time: 1–2 hours
Cook Time: 30 minutes
Total Time: 2–2.5 hours

Variations

Spicy Chicken Filling: Add chili flakes or hot sauce for a kick.
Cheesy Bread: Use extra mozzarella or cream cheese in the filling.
Mediterranean Twist: Add olives, spinach, and feta cheese.
Herbed Bread: Mix dried oregano, basil, or thyme into the dough for extra flavor.
Beef or Veggie Option: Substitute chicken with ground beef or a sautéed vegetable mix.

Storage/Reheating

Store cooled bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Reheat in the oven at 350°F for 10 minutes to bring back the fresh-baked texture.
Freeze the baked loaf (wrapped tightly) for up to 2 months; thaw and warm before serving.

FAQs

Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate overnight. Let it come to room temperature before rolling.

Can I use rotisserie chicken?

Absolutely, it’s a time-saving option and adds great flavor.

Do I need a stand mixer for the dough?

No, you can knead by hand, though a stand mixer makes it easier.

Can I use whole wheat flour?

Yes, but mix it with all-purpose flour for a lighter texture.

How do I prevent the bread from splitting open?

Seal the braid tightly and avoid overfilling with chicken.

Can I use puff pastry instead of bread dough?

Yes, puff pastry works for a flakier, quicker version.

Do I have to braid the dough?

No, you can fold it over or make small stuffed rolls instead.

Can I add sauces inside the filling?

Yes, cream cheese, ranch, or Alfredo sauce make it richer.

How do I know when it’s done baking?

The bread should be golden brown, and the internal temperature should reach 190°F.

What should I serve with it?

It pairs well with a fresh salad, soup, or roasted vegetables.

Conclusion

Braided Sesame Bread with Chicken is a flavorful and eye-catching dish that combines soft, homemade bread with a savory filling. Perfect for dinner tables or special gatherings, it’s both comforting and impressive, making it a recipe you’ll want to bake again and again.