Description
Braunschweiger Dip is a rich, creamy, and savory dip that transforms Braunschweiger (liverwurst) into a spreadable treat. Combined with cream cheese, mayonnaise, and seasonings, it’s the perfect appetizer or snack for gatherings.
Ingredients
- For the dip:
-
- 8 oz Braunschweiger (liverwurst), finely chopped or mashed
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper to taste
- Chopped fresh parsley or green onions (optional, for garnish)
- Crackers, chips, or fresh vegetables for serving
Instructions
- Prepare the ingredients: In a medium mixing bowl, combine the Braunschweiger, cream cheese, mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, and smoked paprika. Use a fork or hand mixer to blend until smooth and creamy.
- Season: Taste the dip and adjust with salt, pepper, or more smoked paprika or mustard if needed.
- Chill: Cover and refrigerate the dip for 30 minutes to 1 hour to allow the flavors to meld and the dip to firm up.
- Serve: Transfer to a serving bowl, garnish with parsley or green onions, and serve with crackers, chips, or fresh vegetables.
Notes
Spicy variation: Add hot sauce, cayenne pepper, or chopped jalapeños for heat.Herb-infused: Fresh herbs like chives, thyme, or dill pair well with Braunschweiger’s richness.Cheesy version: Stir in shredded cheddar cheese for a cheesy twist. topping: Crumble cooked on top before serving for added crunch and flavor.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
