Why You’ll Love This Recipe

Brazilian Lemonade is the ultimate combination of creamy, tangy, and sweet flavors. The tartness from the limes is balanced beautifully by the sweetness of the condensed milk and coconut milk, giving it a unique, tropical twist. The drink is incredibly easy to make with just a few ingredients, and it’s sure to be a hit at summer parties, barbecues, or even as a fun treat for any occasion. It’s a refreshing and indulgent alternative to traditional lemonade!

Ingredients

  • 4-6 limes (depending on size)

  • 1/2 cup sweetened condensed milk

  • 1/2 cup coconut milk (canned, full-fat or light)

  • 4 cups cold water

  • Ice cubes

  • Optional: 1 tablespoon sugar (if you prefer a sweeter drink)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the limes:

  • Cut the limes into wedges, and be sure to remove any seeds to avoid bitterness in the drink.

2. Blend the ingredients:

  • In a blender, combine the lime wedges, sweetened condensed milk, coconut milk, cold water, and optional sugar if you like your drink a little sweeter.

  • Blend the mixture for about 30 seconds until the limes are fully blended and the drink is smooth and creamy.

3. Strain the mixture:

  • After blending, use a fine mesh strainer or cheesecloth to strain the mixture into a large pitcher or bowl. This will remove any lime pulp and rind, leaving you with a smooth, creamy beverage.

4. Serve:

  • Fill glasses with ice cubes, and pour the Brazilian Lemonade over the ice. Stir gently to combine, and serve immediately.

5. Garnish (optional):

  • For an extra touch, garnish the drink with a slice of lime or a mint sprig on top.

Servings and Timing

  • Servings: 4-6 glasses

  • Prep Time: 5 minutes

  • Total Time: 5 minutes

Variations

  • Add fruit: For a tropical twist, blend in other fruits like pineapple, mango, or strawberries with the limes. This will add even more sweetness and vibrant flavor to the drink.

  • Make it sparkling: For a fizzy version of Brazilian Lemonade, swap out half of the water for club soda or sparkling water.

  • Adjust sweetness: If you prefer a less sweet version, reduce the amount of sweetened condensed milk and skip the optional sugar. You can also substitute with a sugar alternative like stevia.

Storage/Reheating

Brazilian Lemonade is best enjoyed fresh but can be stored in the refrigerator for up to 1-2 days. If storing, be sure to keep it in a covered container. The drink may separate slightly over time, so give it a good stir before serving. It is not recommended to freeze this drink, as the creamy texture may change upon thawing.

FAQs

Can I use lemons instead of limes?

While this recipe traditionally uses limes, you can use lemons as a substitute. However, it will change the flavor profile, making the drink a little less tangy and more tart. Adjust the sweetness to your liking if using lemons.

Can I use light coconut milk?

Yes! You can use light coconut milk if you’re looking for a lower-calorie version of Brazilian Lemonade. It will still have the signature coconut flavor, but it will be a bit less rich and creamy.

Can I make this drink ahead of time?

Yes, you can make Brazilian Lemonade ahead of time and store it in the refrigerator for up to 1-2 days. Be sure to stir it well before serving, as the ingredients may separate over time.

Can I make this drink without sweetened condensed milk?

If you prefer a dairy-free or less sweet version, you can substitute the sweetened condensed milk with a combination of regular coconut milk and a sweetener of your choice (like maple syrup, agave, or stevia).

How can I make Brazilian Lemonade more refreshing?

To make it even more refreshing, you can add crushed ice instead of ice cubes, or freeze lime slices into ice cubes and use them to chill the drink without watering it down.

Conclusion

Brazilian Lemonade is a refreshing and indulgent drink that offers a perfect balance of tangy lime, creamy coconut, and a touch of sweetness. This easy-to-make beverage is a delightful twist on the classic lemonade, and it’s perfect for summer or any time you’re craving a tropical treat. With its simple ingredients and versatile variations, Brazilian Lemonade is sure to become your new go-to drink for hot days or special gatherings!


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Brazilian Lemonade

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  • Author: Lisa
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4-6 glasses
  • Category: Beverage
  • Method: Blending
  • Cuisine: Brazilian
  • Diet: Vegetarian

Description

Brazilian Lemonade is a creamy, refreshing drink made with limes, sweetened condensed milk, and coconut milk. Despite its name, it’s actually a lime-based beverage, offering a unique tropical twist on traditional lemonade. Perfect for summer, barbecues, or any occasion, this drink combines tangy lime with sweet creaminess for a delightful, indulgent treat that’s easy to make and incredibly refreshing.


Ingredients

  • 4-6 limes (depending on size)

  • 1/2 cup sweetened condensed milk

  • 1/2 cup coconut milk (canned, full-fat or light)

  • 4 cups cold water

  • Ice cubes

  • Optional: 1 tablespoon sugar (if you prefer a sweeter drink)

Instructions

  • Prepare the limes: Cut the limes into wedges and remove any seeds to avoid bitterness.

  • Blend the ingredients: In a blender, combine the lime wedges, sweetened condensed milk, coconut milk, cold water, and optional sugar if desired. Blend for 30 seconds until the limes are fully blended and the mixture is smooth and creamy.

  • Strain the mixture: Strain the blended mixture into a large pitcher using a fine mesh strainer or cheesecloth to remove pulp and rind.

  • Serve: Fill glasses with ice cubes and pour the Brazilian Lemonade over the ice. Stir gently and serve immediately.

  • Garnish (optional): For an extra touch, garnish with a lime slice or mint sprig.

Notes

For added tropical flavor, blend in fruits like pineapple, mango, or strawberries.Make it fizzy by replacing part of the water with club soda or sparkling water.Adjust the sweetness by reducing the sweetened condensed milk or using a sugar alternative.

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