This Brazilian Peanut Brittle is incredibly simple to make with just a few ingredients. It’s naturally gluten-free, requires no baking, and delivers a deeply satisfying crunch with every bite. The peanuts are toasted to perfection and coated in a rich, caramelized sugar mixture that hardens into a golden, candy-like bark. Great for snacking, gift-giving, or party treats.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Roasted peanuts (with or without skin)
Granulated sugar
Butter (optional, for a richer texture)
Baking soda (optional, for a lighter, airier brittle)
Water (small amount to help melt the sugar)
Salt (optional, to enhance the flavor)
Directions
Prepare a parchment-lined tray or lightly grease a baking surface.
In a heavy-bottomed saucepan over medium heat, combine the sugar and a splash of water.
Cook, without stirring, until the sugar melts and turns a deep golden brown.
Stir in the peanuts quickly to coat them evenly in the caramelized sugar.
If using, add a pinch of salt and a knob of butter for added flavor and smoothness.
Optionally stir in baking soda to create air bubbles in the mixture.
Immediately pour the hot mixture onto the prepared tray and spread it out evenly using a spatula.
Let it cool completely until hardened, then break into pieces.
Servings and timing
This recipe makes about 10–12 servings. Preparation time: 5 minutes Cooking time: 10 minutes Cooling time: 20 minutes Total time: 35 minutes
Variations
Add a pinch of cinnamon or nutmeg for a spiced flavor.
Use crushed cashews or almonds instead of peanuts.
Drizzle with melted chocolate for a gourmet twist.
Stir in a bit of sweetened condensed milk for a softer, chewier version.
Sprinkle with sea salt before it cools for a salted caramel touch.
Storage/Reheating
Store the peanut brittle in an airtight container at room temperature for up to 2 weeks. Keep it in a cool, dry place to prevent the sugar from becoming sticky. Avoid refrigerating, as moisture can ruin the texture. No reheating is necessary — just break off a piece and enjoy.
FAQs
What is Pé-de-Moleque?
Pé-de-Moleque is the Brazilian name for peanut brittle, a traditional candy made with caramelized sugar and peanuts.
Can I use raw peanuts?
Yes, but they should be roasted before adding to the sugar to enhance the flavor and ensure the right texture.
Why did my sugar crystallize?
If the sugar is stirred too early or cooked over uneven heat, it may crystallize. Use a clean pot and avoid stirring once the sugar dissolves.
Is butter necessary?
No, butter is optional but adds richness and helps smooth the texture of the brittle.
Can I make this without baking soda?
Yes, baking soda is optional. It just adds lightness and makes the brittle less dense.
How do I know when the sugar is ready?
The sugar should be a deep amber color. Be careful not to burn it, or it will taste bitter.
Can I make this in the microwave?
Microwave methods exist but require careful timing and stirring. Stovetop is more reliable for consistent results.
Is this candy safe for kids?
Yes, but it’s very hard and crunchy, so supervise young children while eating.
How do I break the brittle?
Once cooled, snap it with your hands or use the back of a knife to break it into pieces.
Can I add flavor extracts?
Yes, a drop of vanilla or almond extract can add extra depth to the flavor.
Conclusion
Brazilian Peanut Brittle is a nostalgic, crunchy treat that’s as easy to make as it is satisfying to eat. Whether you’re whipping up a batch for a festive occasion or simply craving something sweet and nutty, this classic candy delivers every time. Keep a jar on hand for guests, gifts, or your own sweet indulgence.
Brazilian Peanut Brittle, or Pé-de-Moleque, is a traditional candy made with roasted peanuts and caramelized sugar. Crunchy, sweet, and perfect for snacking, it’s a festive treat enjoyed year-round.
Ingredients
2 cups roasted peanuts (with or without skin)
1 1/2 cups granulated sugar
2 tablespoons water
1 tablespoon butter (optional)
1/2 teaspoon baking soda (optional)
Pinch of salt (optional)
Instructions
Prepare a parchment-lined tray or lightly grease a baking surface and set aside.
In a heavy-bottomed saucepan over medium heat, combine the sugar and water.
Cook without stirring until the sugar melts and turns a deep golden brown.
Quickly stir in the roasted peanuts, coating them evenly in the caramelized sugar.
If using, add butter and salt for extra flavor and smoothness.
Optional: stir in baking soda to aerate the mixture slightly.
Immediately pour the hot mixture onto the prepared tray and spread evenly with a spatula.
Let the brittle cool completely until hardened, about 20 minutes.
Break into pieces and serve or store.
Notes
Add a pinch of cinnamon or nutmeg for a spiced twist.Use cashews or almonds instead of peanuts for variation.Drizzle with melted chocolate for added indulgence.Mix in sweetened condensed milk for a softer texture.Sprinkle sea salt on top before cooling for a salted caramel version.Store in an airtight container at room temperature for up to 2 weeks.Do not refrigerate to avoid sticky texture.
