Description
Brazilian Peanut Brittle, or Pé-de-Moleque, is a traditional candy made with roasted peanuts and caramelized sugar. Crunchy, sweet, and perfect for snacking, it’s a festive treat enjoyed year-round.
Ingredients
- 2 cups roasted peanuts (with or without skin)
- 1 1/2 cups granulated sugar
- 2 tablespoons water
- 1 tablespoon butter (optional)
- 1/2 teaspoon baking soda (optional)
- Pinch of salt (optional)
Instructions
- Prepare a parchment-lined tray or lightly grease a baking surface and set aside.
- In a heavy-bottomed saucepan over medium heat, combine the sugar and water.
- Cook without stirring until the sugar melts and turns a deep golden brown.
- Quickly stir in the roasted peanuts, coating them evenly in the caramelized sugar.
- If using, add butter and salt for extra flavor and smoothness.
- Optional: stir in baking soda to aerate the mixture slightly.
- Immediately pour the hot mixture onto the prepared tray and spread evenly with a spatula.
- Let the brittle cool completely until hardened, about 20 minutes.
- Break into pieces and serve or store.
Notes
Add a pinch of cinnamon or nutmeg for a spiced twist.Use cashews or almonds instead of peanuts for variation.Drizzle with melted chocolate for added indulgence.Mix in sweetened condensed milk for a softer texture.Sprinkle sea salt on top before cooling for a salted caramel version.Store in an airtight container at room temperature for up to 2 weeks.Do not refrigerate to avoid sticky texture.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 160
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
