Description
Bread with red caviar is a quick, elegant appetizer that combines soft or toasted bread with rich, briny red caviar. Often served at celebrations and holiday spreads, this dish is simple to prepare and delivers luxurious flavor in every bite.
Ingredients
- 1 fresh baguette or 12 slices of white or rye bread
- 2–3 tablespoons unsalted butter or cream cheese (optional)
- 4 ounces red caviar (salmon roe)
- Fresh dill or chopped chives (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Slice the baguette or bread into 12 thin, even pieces. Toast lightly if desired for extra texture.
- Spread a thin layer of butter or cream cheese on each slice, if using.
- Spoon about 1–2 teaspoons of red caviar onto each bread slice, spreading gently to cover.
- Garnish with fresh dill, chives, or a small squeeze of lemon juice if desired.
- Serve immediately as an appetizer or elegant snack.
Notes
Assemble just before serving to prevent soggy bread.Use toasted rye or pumpernickel for a traditional twist.For a dairy-free option, skip the butter and serve on plain toasted bread.Pairs beautifully with champagne or dry white wine.
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
