Description
This Breakfast Casserole with Biscuits is a hearty, cheesy, and comforting dish made with biscuit dough, sausage, eggs, and cheese—perfect for brunch or make-ahead breakfasts.
Ingredients
- 1 can refrigerated biscuit dough
- 1 lb breakfast sausage ( turkey, or plant-based)
- 6 large eggs
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/4 cup chopped green onions or bell peppers (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the sausage in a skillet over medium heat until browned and cooked through. Drain any excess grease and set aside.
- Cut each biscuit into quarters and spread them evenly in the bottom of the baking dish.
- Sprinkle the cooked sausage evenly over the biscuit pieces.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using).
- Pour the egg mixture evenly over the biscuits and sausage.
- Top with shredded cheddar cheese and optional chopped vegetables.
- Bake uncovered for 30–35 minutes, or until the eggs are set and the top is golden and bubbly.
- Let rest for 5–10 minutes before slicing and serving.
Notes
Prepare the casserole the night before and bake fresh in the morning.Use homemade biscuit dough if preferred.Add veggies like spinach, mushrooms, or tomatoes for extra nutrition.Freeze leftovers for up to 2 months; thaw before reheating.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 155mg
