Breakfast Quesadillas

Why You’ll Love This Recipe

Breakfast quesadillas are a delightful fusion of classic breakfast ingredients and the satisfying crunch of a quesadilla. They offer versatility, allowing you to customize with your favorite fillings, from scrambled eggs and cheese , vegetables, or even beans. Quick to prepare and perfect for meal prep, these quesadillas are ideal for busy mornings, brunch gatherings, or a comforting dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 large eggs
2 teaspoons butter or olive oil
1/4 cup diced green bell pepper
1/4 cup diced onion
4 (6-inch) flour tortillas
2 (1/2-inch thick) slices processed cheese (such as Velveeta®)
Salt and pepper to taste
Salsa, sour cream, or guacamole for serving

directions

In a bowl, beat 2 eggs with 1 1/2 tablespoons milk.
Melt 1 teaspoon butter in a 6-inch frying pan over medium heat.
Add bell pepper and onion; cook until onion is translucent, about 5 minutes.
Remove half of the vegetable mixture and set aside.
Pour egg mixture and remaining vegetable mixture into the skillet.
Cook until the bottom is set, about 2 minutes. Flip over and cook until bottom is slightly browned, 1 to 2 minutes more.
Slide omelet onto a tortilla, then slide tortilla back onto the pan.
Place 1 cheese slice onto the omelet and top with another tortilla.
Cook until the bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more.
Slide quesadilla onto a plate and cut into 4 pieces.

Servings and timing

Servings: 2
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30

Variations

Vegetarian: Omit and add black beans, mushrooms, or spinach.
Spicy: Incorporate diced jalapeños or a dash of hot sauce into the egg mixture.
Cheese: Experiment with different cheeses like cheddar, mozzarella, or pepper jack.
Add-ins: Include ingredients like avocado slices, salsa, or sour cream for added

storage/reheating

Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through. Alternatively, use a microwave, but the texture may vary.

FAQs

Can I use whole wheat tortillas instead of white flour tortillas?

Yes, whole wheat tortillas can be used as a healthier alternative.

Can I make these quesadillas ahead of time?

Yes, you can prepare the fillings in advance and assemble the quesadillas when ready to cook.

Are these quesadillas freezer-friendly?

Yes, assemble the quesadillas, wrap them tightly, and freeze for up to 2 months. Reheat in a skillet or oven before serving.

Can I use egg whites instead of whole eggs?

Yes, using egg whites will reduce the fat content while still providing protein.

How can I make these quesadillas spicier?

Add diced jalapeños, hot sauce, or a sprinkle of cayenne pepper to the egg mixture.

Can I use a different type of cheese?

Absolutely! Try using cheddar, mozzarella, or pepper jack cheese for different flavors.

Conclusion

Breakfast quesadillas are a versatile and delicious meal option that can be customized to suit various tastes and dietary preferences. Whether you prefer a classic combination of eggs and cheese or enjoy adding vegetables and spices, these quesadillas offer a satisfying start to your day. Quick to prepare and easy to make ahead, they are perfect for busy mornings or leisurely brunches.