Brioche bread adds a rich, buttery flavor and soft texture.
The custard creates a creamy and comforting dessert.
Perfect for using up leftover bread.
Easy to customize with fruit, spices, or chocolate.
Great for breakfast, brunch, or dessert.
Delicious served warm with sauces or whipped cream.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
brioche bread, cut into cubes eggs milk heavy cream granulated sugar brown sugar vanilla extract ground cinnamon salt unsalted butter, melted raisins or chocolate chips (optional)
Directions
Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter.
Place the brioche cubes evenly in the prepared baking dish.
In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt.
Pour the custard mixture evenly over the brioche cubes, making sure all pieces are soaked.
Gently press the bread down so it absorbs the custard.
If using raisins or chocolate chips, sprinkle them over the mixture.
Drizzle the melted butter over the top.
Let the mixture sit for about 10–15 minutes so the bread fully absorbs the custard.
Bake for 40–45 minutes or until the top is golden brown and the center is set.
Remove from the oven and allow the bread pudding to cool slightly before serving.
Serve warm with powdered sugar, whipped cream, or a drizzle of caramel or vanilla sauce if desired.
Servings and timing
Servings: about 8 servings
Preparation time: 15 minutes Resting time: 10–15 minutes Cooking time: 40–45 minutes Total time: about 1 hour 10 minutes
Variations
Chocolate brioche bread pudding Add chocolate chips or chopped chocolate for a richer dessert.
Berry bread pudding Mix in fresh or frozen berries such as blueberries, raspberries, or strawberries.
Apple cinnamon bread pudding Add diced apples and extra cinnamon for a cozy fall-inspired version.
Orange brioche pudding Add orange zest to the custard for a bright citrus flavor.
Caramel bread pudding Drizzle caramel sauce over the pudding before serving for extra sweetness.
Storage/Reheating
Store leftover bread pudding in an airtight container in the refrigerator for up to 4 days.
To reheat, warm portions in the microwave for about 30–40 seconds or place them in a 300°F (150°C) oven for about 10 minutes until heated through.
Bread pudding can also be frozen for up to 2 months. Wrap tightly and thaw overnight in the refrigerator before reheating.
FAQs
What is bread pudding?
Bread pudding is a baked dessert made by soaking bread in a sweet custard mixture and baking it until set.
Why is brioche good for bread pudding?
Brioche is rich and buttery, which makes the pudding soft, flavorful, and tender.
Can I use stale brioche?
Yes, slightly stale bread actually works better because it absorbs the custard more effectively.
Can I make bread pudding ahead of time?
Yes, you can assemble it ahead and refrigerate it before baking.
Can I substitute milk for heavy cream?
Yes, but the pudding may be slightly less rich.
Why is my bread pudding soggy?
Too much liquid or underbaking can cause a soggy texture.
Can I add nuts?
Yes, chopped pecans or walnuts add a nice crunch.
How do I know when bread pudding is done?
The center should be set and the top golden brown.
Can this recipe be made dairy-free?
Yes, use dairy-free milk and butter alternatives.
Is bread pudding served hot or cold?
It is usually served warm, though it can also be enjoyed chilled.
Conclusion
Brioche Bread Pudding is a classic comfort dessert that transforms simple ingredients into a rich and satisfying dish. With its buttery brioche, creamy custard, and golden baked top, it’s perfect for cozy evenings, holiday gatherings, or weekend brunch. Easy to customize and always comforting, this dessert is a timeless favorite that never goes out of style.
Brioche Bread Pudding is a rich and comforting dessert made with buttery brioche bread soaked in a creamy vanilla custard and baked until golden. This easy brioche bread pudding recipe creates a soft, tender interior with a lightly crisp top, making it a perfect dessert or brunch dish served warm with powdered sugar, caramel sauce, or whipped cream.
Ingredients
6 cups brioche bread, cut into cubes
4 large eggs
2 cups milk
½ cup heavy cream
½ cup granulated sugar
¼ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons unsalted butter, melted
½ cup raisins or chocolate chips (optional)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a baking dish with butter.
Place the brioche cubes evenly in the prepared baking dish.
In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt.
Pour the custard mixture evenly over the brioche cubes, making sure all the bread pieces are soaked.
Gently press the bread down so it absorbs the custard mixture.
If desired, sprinkle raisins or chocolate chips over the mixture.
Drizzle melted butter over the top.
Let the mixture sit for 10–15 minutes so the bread fully absorbs the custard.
Bake for 40–45 minutes, or until the top is golden brown and the center is set.
Remove from the oven and allow the bread pudding to cool slightly before serving.
Serve warm with powdered sugar, whipped cream, or a drizzle of caramel or vanilla sauce.
Notes
Slightly stale brioche bread works best because it absorbs the custard more effectively.Avoid adding too much liquid to prevent the pudding from becoming soggy.Let the pudding rest for a few minutes after baking so it slices more easily.A drizzle of caramel sauce or vanilla sauce adds extra indulgence.
