Name: Broccoli Cheddar Orzo With Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb chicken breasts or thighs, cut into bite-sized pieces; 2 cups orzo pasta; 3 cups broccoli florets, chopped; 2 tbsp olive oil or butter; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup milk or half-and-half; 1 1/2 cups cheddar cheese, shredded; 1/4 cup Parmesan cheese (optional); 1 tsp paprika; Salt and black pepper, to taste

Why You’ll Love This Recipe

This dish brings together classic comfort food flavors in a simple and wholesome way. The orzo absorbs the rich, cheesy sauce, the chicken adds hearty protein, and the broccoli brings a pop of freshness. It’s all made in one pot, so cleanup is easy. Perfect for busy weeknights, it’s a meal that everyone will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken breasts or thighs, cut into bite-sized pieces
Orzo pasta
Broccoli florets, chopped
Olive oil or butter
Onion, diced
Garlic, minced
Chicken broth
Milk or half-and-half
Cheddar cheese, shredded
Parmesan cheese (optional)
Paprika
Salt and pepper

Directions

Heat olive oil or butter in a large pot over medium heat.
Season chicken with paprika, salt, and pepper, then cook until browned and cooked through. Remove and set aside.
In the same pot, sauté onion and garlic until softened.
Stir in the orzo and toast for 1–2 minutes.
Add chicken broth and bring to a simmer. Cook until the orzo is nearly tender.
Add broccoli florets and cook until bright green and tender.
Stir in milk, cheddar cheese, and Parmesan until creamy.
Return the chicken to the pot, toss everything together, and adjust seasoning to taste.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Use rotisserie chicken for a faster version.
Swap cheddar for pepper jack for a spicier flavor.
Add mushrooms or peas for extra vegetables.
Use whole wheat orzo for more fiber.
Make it vegetarian by omitting the chicken and using vegetable broth.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to loosen the sauce. This dish is best enjoyed fresh, but it can also be frozen for up to 1 month. Thaw overnight in the fridge before reheating.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare it in advance and reheat before serving, though the orzo may absorb some liquid.

Can I use frozen broccoli?

Yes, frozen broccoli works well; add it toward the end of cooking.

Do I have to cook the chicken separately?

Cooking it first adds flavor, but you can also simmer it directly with the orzo if preferred.

Can I make it without cheese?

Yes, though the dish won’t be as creamy; you can substitute with a dairy-free cheese.

What type of cheddar is best?

Sharp cheddar provides the most flavor, but mild cheddar also works.

Can I double this recipe?

Yes, just use a larger pot and adjust the liquid if necessary.

How do I keep the sauce creamy when reheating?

Add a splash of broth or milk to loosen the sauce before reheating.

Can I substitute rice for orzo?

Yes, but rice will take longer to cook and may need more liquid.

Is this dish kid-friendly?

Absolutely, the cheesy flavor and creamy texture are usually a hit with kids.

What can I serve with this meal?

A simple green salad or garlic bread pairs perfectly.

Conclusion

Broccoli cheddar orzo with chicken is a creamy, cheesy, and satisfying one-pot meal that combines comfort and nutrition in every bite. With tender chicken, fresh broccoli, and a rich cheddar sauce, it’s a dish the whole family will love—and it comes together quickly with minimal cleanup.