Description
Brownie Batter Dip is a rich, chocolatey, no-bake dessert dip that tastes just like brownie batter—but is totally safe to eat. Made with cream cheese, cocoa powder, and mini chocolate chips, it’s perfect for dipping cookies, fruit, and more.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour (heat-treated)
- 2–4 tbsp milk
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- Optional toppings: extra chocolate chips, chocolate syrup, sprinkles, crushed nuts
Instructions
- Heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes, or microwaving it in 30-second intervals until it reaches 165°F (74°C). Let cool completely.
- In a large bowl, beat softened cream cheese and butter until smooth and fluffy.
- Add brown sugar and powdered sugar. Mix until well combined.
- Sift in cocoa powder and cooled, heat-treated flour. Mix until incorporated.
- Stir in vanilla extract and 2 tablespoons of milk. Mix until smooth, adding more milk as needed to reach desired consistency.
- Fold in mini chocolate chips.
- Transfer to a serving bowl and top with optional toppings.
- Chill for 20–30 minutes before serving, or enjoy immediately with your favorite dippers.
Notes
To keep the dip safe, always heat-treat raw flour before using.Adjust milk to control the dip’s thickness.Chilling helps thicken the dip, but it’s also delicious served right away.Customize with peanut butter, mint, espresso, or cookie crumbles for flavor variations.Store leftovers in the fridge for up to 4 days; stir before serving again.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
