Why You’ll Love This Recipe
Brownie Bread is a delightful dessert that gives you the best of both worlds—dense, fudgy brownie texture with a soft, bread-like crumb. The deep chocolate flavor is complemented by a moist, tender texture that makes it perfect for slicing and serving with a cup of coffee or milk. It’s easy to make, requires minimal ingredients, and delivers a decadent, chocolatey experience. If you’re looking for a chocolate lover’s dream, this recipe is a must-try!
Ingredients
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1/2 cup unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup unsweetened cocoa powder
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup milk
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1/2 cup chocolate chips (optional, for extra gooeyness)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat the oven:
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Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (8×4-inch) or line it with parchment paper for easy removal.
2. Prepare the wet ingredients:
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In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Add the dry ingredients:
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In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be thick, but that’s okay!
4. Add the milk:
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Slowly add the milk to the batter, stirring until smooth and the batter reaches a slightly pourable consistency.
5. Add chocolate chips (optional):
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If you’re using chocolate chips, fold them into the batter now. They’ll melt into the bread as it bakes, adding extra pockets of gooey chocolate.
6. Pour the batter into the loaf pan:
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Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake the bread:
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). Check after 30 minutes, and if the top is browning too quickly, cover the bread loosely with foil for the remaining baking time.
8. Cool and serve:
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. This will help the bread set and make it easier to cut.
Servings and Timing
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Servings: 8-10 slices
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Prep Time: 10 minutes
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Cook Time: 40-45 minutes
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Total Time: 55-60 minutes
Variations
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Add-ins: Add chopped nuts, such as walnuts or pecans, for extra texture and flavor.
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Frosting: Drizzle with a simple chocolate glaze or top with whipped cream for an indulgent finish.
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Use brown sugar: For a deeper flavor, try using brown sugar instead of granulated sugar.
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Dairy-Free Option: Use dairy-free butter and milk to make this recipe dairy-free.
Storage/Reheating
Brownie Bread can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly and freeze for up to 3 months. To reheat, simply microwave a slice for 15-20 seconds or warm it in the oven at 350°F (175°C) for 5-7 minutes.
FAQs
Can I make this recipe without chocolate chips?
Yes! You can omit the chocolate chips, or replace them with other mix-ins like dried fruit, coconut, or even peanut butter chips.
Can I make this recipe in a different pan?
Yes, you can use a different-sized loaf pan, but be sure to adjust the baking time accordingly. A smaller pan may require less time, while a larger pan may need a little more time to bake through.
Can I use unsweetened chocolate instead of cocoa powder?
Yes, you can substitute unsweetened melted chocolate for the cocoa powder. For every 1/2 cup of cocoa powder, use 2 oz of unsweetened chocolate.
Can I make this bread ahead of time?
Yes! Brownie Bread can be made a day in advance and stored at room temperature in an airtight container. It will keep its flavor and texture for up to 3 days.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick has wet batter, continue baking for a few more minutes, checking every 5 minutes.
Conclusion
Brownie Bread is a rich and decadent treat that combines the best of brownies and bread. It’s simple to make, filled with rich chocolate flavor, and is sure to please anyone with a sweet tooth. Whether served as a snack, dessert, or breakfast, this moist and fudgy bread is perfect for any occasion. With minimal ingredients and a quick bake time, it’s a recipe that you’ll want to make again and again! Enjoy every bite of this indulgent chocolate goodness
Brownie Bread
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 8-10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Brownie Bread is the perfect fusion of fudgy brownies and soft, moist bread. With its rich chocolate flavor and tender texture, this easy-to-make dessert is a chocolate lover’s dream. Quick to prepare and absolutely delicious, Brownie Bread is perfect for any occasion—whether served for breakfast, as a snack, or dessert.
Ingredients
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1/2 cup unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup unsweetened cocoa powder
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup milk
- 1/2 cup chocolate chips (optional, for extra gooeyness)
Instructions
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Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour an 8×4-inch loaf pan or line it with parchment paper.
-
Prepare the wet ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
-
Add the dry ingredients: In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be thick.
-
Add the milk: Slowly add the milk, stirring until smooth and the batter reaches a slightly pourable consistency.
-
Add chocolate chips (optional): Fold in the chocolate chips for extra gooeyness.
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Pour the batter into the loaf pan: Spread the batter evenly in the prepared pan.
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Bake the bread: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Cover loosely with foil if the top browns too quickly.
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Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Add-ins: Add chopped nuts (walnuts, pecans) for added texture.Frosting: Drizzle with chocolate glaze or top with whipped cream for extra indulgence.Dairy-Free Option: Use dairy-free butter and milk for a dairy-free version.
