Description
Bruschetta Chicken combines juicy, tender chicken with a vibrant topping of tomatoes, garlic, basil, and a drizzle of balsamic glaze for a refreshing and flavorful meal. Inspired by the classic Italian appetizer, this dish transforms it into a satisfying main course. Quick to make and bursting with Mediterranean flavors, Bruschetta Chicken is perfect for weeknight dinners or special occasions.
Ingredients
For the chicken:
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil (for cooking)
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Salt and pepper to taste
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1 teaspoon Italian seasoning (optional)
For the bruschetta topping:
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2 cups cherry tomatoes (diced)
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1/4 cup fresh basil (chopped)
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1 clove garlic (minced)
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1 tablespoon extra virgin olive oil
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1 tablespoon balsamic vinegar
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Salt and pepper to taste
For garnish:
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Balsamic glaze (optional, for drizzling)
- Fresh basil leaves (optional)
Instructions
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Cook the chicken:
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Heat olive oil in a large skillet over medium-high heat or preheat the grill to medium-high.
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Season the chicken with salt, pepper, and Italian seasoning (if using).
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Cook the chicken for 6-7 minutes on each side in the skillet, or grill for 6-8 minutes per side, until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
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Remove from heat and let it rest for a few minutes before serving.
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Prepare the bruschetta topping:
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In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.
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Stir to combine and let the mixture sit for a few minutes to allow the flavors to meld together.
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Assemble the bruschetta chicken:
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Place each cooked chicken breast on a serving plate.
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Spoon the bruschetta topping generously onto each chicken breast.
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Garnish and serve:
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Drizzle with balsamic glaze for extra flavor (optional).
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Garnish with additional fresh basil leaves if desired and serve immediately.
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Notes
Grilled version: Grill the chicken for a smoky flavor and charred finish.Spicy version: Add red pepper flakes to the bruschetta topping for a spicy kick.Cheesy version: Add shredded mozzarella or Parmesan cheese on top of the chicken before adding the bruschetta mixture, then broil for 2-3 minutes to melt the cheese.Vegan version: Replace the chicken with grilled tofu or tempeh for a plant-based option.
