Description
Bruschetta Dip is a fresh and flavorful twist on the classic Italian appetizer, combining juicy tomatoes, garlic, basil, and balsamic over a creamy cheese base. It’s perfect for parties, potlucks, or everyday snacking.
Ingredients
- 4 ripe tomatoes, diced and drained
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1/4 cup red onion or shallot, finely diced
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil (plus more for drizzling)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz cream cheese, softened
- 1/2 cup sour cream or Greek yogurt
- 1 cup shredded mozzarella cheese
Instructions
- In a medium bowl, combine diced tomatoes, basil, garlic, and red onion. Add balsamic vinegar, olive oil, salt, and pepper. Stir gently and set aside to let the flavors meld.
- In a separate bowl, mix softened cream cheese and sour cream (or Greek yogurt) until smooth. Fold in shredded mozzarella cheese.
- Spread the cream cheese mixture evenly in a shallow serving dish.
- Spoon the tomato mixture evenly over the creamy base.
- Optionally drizzle with more olive oil or balsamic reduction and garnish with additional basil leaves.
- Serve immediately or chill for 30 minutes before serving for enhanced flavor.
- Serve with crostini, pita chips, crackers, or vegetable sticks.
Notes
Drain tomatoes well to prevent a watery dip.Use Greek yogurt for a tangier flavor and extra protein.Garnish just before serving for the freshest appearance.Best served chilled or at room temperature—avoid reheating.Use vegetarian-friendly cheese if serving to vegetarians.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
