Name: Butter Dip Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 tbsp baking powder; 1 tbsp sugar; 1 tsp salt; 1 3/4 cups milk (whole or buttermilk); 1/2 cup unsalted butter, melted

Why You’ll Love This Recipe

These biscuits are a no-fuss alternative to traditional biscuits. There’s no need for rolling, cutting, or fancy techniques—just mix, pour, and bake. They’re buttery, satisfying, and perfect for breakfast, dinner, or as a side to soups and casseroles.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Sugar
Salt
Milk (whole or buttermilk)
Unsalted butter, melted

Directions

Preheat oven to 450°F (230°C).
Pour melted butter into the bottom of a baking dish.
In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
Stir in milk until just combined—do not overmix.
Pour the biscuit dough directly over the melted butter in the dish.
Use a spatula to spread evenly, allowing butter to seep into the dough.
Bake for 20–25 minutes, or until the top is golden brown.
Cool slightly, slice into squares, and serve warm.

Servings and timing

Serves 9–12.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Cheddar Garlic: Add shredded cheddar cheese and garlic powder for a savory twist.
Herb Biscuits: Mix in dried parsley, rosemary, or thyme.
Sweet Biscuits: Increase sugar slightly and drizzle with honey after baking.
Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper.
Whole Wheat Version: Substitute part of the flour with whole wheat flour.

Storage/Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven at 350°F for about 5–7 minutes, or microwave for 15–20 seconds. These biscuits can also be frozen for up to 2 months.

FAQs

Do I need to grease the pan before adding the butter?

No, the melted butter itself acts as the grease.

Can I use self-rising flour instead?

Yes, but skip the baking powder and reduce the salt.

Can I use buttermilk instead of regular milk?

Yes, buttermilk adds tanginess and extra tenderness.

How do I keep the biscuits fluffy?

Avoid overmixing the dough, which can make biscuits dense.

Can I make these in a cast iron skillet?

Yes, a cast iron skillet works beautifully for extra crisp edges.

Why do my biscuits come out greasy?

Make sure to measure butter correctly—too much can cause greasiness.

Can I double this recipe?

Yes, simply use a larger baking dish and adjust baking time slightly.

Can I add toppings before baking?

Yes, sprinkle shredded cheese, herbs, or even coarse salt on top.

Are these the same as drop biscuits?

Not exactly—these are baked in butter for a richer flavor and texture.

Can I serve them with gravy?

Absolutely! They pair wonderfully with sausage gravy, soups, or stews.

Conclusion

Butter dip biscuits are a quick, easy, and indulgent bread option that’s perfect for any meal. With their buttery crust and tender interior, these biscuits are guaranteed to become a family favorite—whether you serve them at breakfast, dinner, or just as a comforting snack