Description

Butter dip biscuits are fluffy, golden, and irresistibly buttery biscuits baked directly in a pool of melted butter, giving them a rich flavor and tender texture. They’re easy to make with no rolling or cutting required, perfect for breakfast, dinner, or as a side dish.

Ingredients

2 1/2 cups all-purpose flour
2 tbsp baking powder
1 tbsp sugar
1 tsp salt
1 3/4 cups milk (whole or buttermilk)
1/2 cup unsalted butter, melted

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Instructions

Preheat oven to 450°F (230°C).
Pour melted butter into the bottom of a 9×13-inch baking dish.
In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
Stir in milk until just combined—do not overmix.
Pour the dough over the melted butter in the dish.
Spread evenly with a spatula, allowing butter to seep into the dough.
Bake for 20–25 minutes, or until golden brown on top.
Cool slightly, slice into squares, and serve warm.

Notes

Do not overmix the dough to keep biscuits light and fluffy.Buttermilk can be used for extra tang and tenderness.A cast iron skillet works beautifully for crisp edges.For a savory version, add cheese, garlic, or herbs to the dough.These biscuits pair wonderfully with sausage gravy or soups.

Nutrition

Serving Size: 1 biscuit
Calories: 220
Sugar: 2g
Sodium: 370mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg