Buttered noodles come together in minutes and require only a few pantry staples. They’re budget-friendly, family-approved, and can be dressed up or down depending on your mood. Perfect on their own or alongside roasted vegetables, chicken, or a hearty stew.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Pasta (egg noodles, spaghetti, fettuccine, or your favorite shape)
Unsalted butter
Salt
Black pepper (optional)
Garlic powder or minced garlic (optional)
Grated Parmesan cheese (optional)
Fresh parsley (optional)
Directions
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package instructions until al dente.
Reserve about ¼ cup of pasta water, then drain the pasta.
Return the hot pasta to the pot and add butter.
Stir until the butter is fully melted and coats the noodles evenly.
Add a splash of reserved pasta water if needed to loosen the sauce.
Season with salt and pepper to taste.
Optional: Stir in garlic, Parmesan, or chopped parsley before serving.
Servings and timing
Makes 4 servings. Prep time: 5 minutes Cook time: 10 minutes Total time: approx. 15 minutes
Variations
Cheesy version: Add shredded cheddar or Parmesan for extra richness.
Garlic butter noodles: Sauté minced garlic in butter before tossing with noodles.
Add protein: Stir in cooked chicken, shrimp, or tofu.
Go green: Mix in sautéed spinach, peas, or steamed broccoli.
Lemon twist: Add a splash of lemon juice and zest for brightness.
Storage/Reheating
Store leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, microwave with a splash of water or broth until warmed through, stirring occasionally. You can also reheat on the stovetop over low heat, adding a bit more butter if needed.
FAQs
What type of pasta works best?
Egg noodles, spaghetti, and fettuccine are all great choices for buttered noodles.
Can I use salted butter?
Yes, but taste before adding extra salt to avoid over-seasoning.
Is this recipe kid-friendly?
Very! It’s one of the most popular dishes for picky eaters.
Can I make it dairy-free?
Yes, use a dairy-free butter alternative to make it vegan or dairy-free.
What herbs go well with buttered noodles?
Parsley, thyme, or chives add fresh flavor without overpowering the dish.
Can I make this ahead of time?
It’s best served fresh, but leftovers can be stored and reheated easily.
What can I serve with buttered noodles?
They pair well with grilled chicken, meatballs, roasted veggies, or fish.
Is this a good base for other sauces?
Absolutely. Buttered noodles make a great starting point for Alfredo, tomato, or pesto sauces.
How do I keep the noodles from sticking?
Toss the noodles with butter right after draining while they’re still hot.
Can I freeze buttered noodles?
Freezing isn’t ideal as it can affect the texture, but it’s possible in a pinch.
Conclusion
Buttered Noodles are a timeless, no-fuss dish that delivers comfort and flavor in every forkful. Whether served as a side or a quick main course, this recipe is a staple you’ll turn to again and again. Simple, satisfying, and endlessly adaptable—it’s the ultimate weeknight hero.
Buttered Noodles are a simple, comforting dish made with pasta tossed in melted butter and seasoned to taste. A quick, budget-friendly favorite that’s perfect as a side or main meal for kids and adults alike.
Ingredients
8 oz pasta (egg noodles, spaghetti, fettuccine, or your favorite shape)
3 tablespoons unsalted butter
1/2 teaspoon salt (or to taste)
Optional: 1/4 teaspoon black pepper
Optional: 1/4 teaspoon garlic powder or 1 clove minced garlic
Optional: 2 tablespoons grated Parmesan cheese
Optional: 1 tablespoon chopped fresh parsley
Instructions
Bring a large pot of salted water to a boil.
Add pasta and cook according to package instructions until al dente.
Reserve 1/4 cup of pasta water, then drain the pasta.
Return hot pasta to the pot and add butter.
Stir until the butter is melted and evenly coats the noodles.
Add a splash of reserved pasta water if needed to loosen the butter sauce.
Season with salt and optional pepper to taste.
Optional: stir in garlic, Parmesan, and parsley before serving.
Notes
Use salted butter if preferred, but reduce additional salt accordingly.Best served immediately, but can be stored and reheated easily.Add vegetables or protein for a more filling meal.Try lemon zest or chili flakes for extra flavor.Use as a base for Alfredo, tomato, or pesto sauces.
