Butterfinger Balls

Why You’ll Love This Recipe

Butterfinger Balls are a perfect blend of salty and sweet, creamy and crunchy. They’re easy to make, require no baking, and can be prepared ahead of time. The combination of peanut butter and Butterfinger bits makes them uniquely flavorful, while the chocolate coating adds a satisfying finish. Whether you’re making them for a special occasion or just for fun, these treats are a hit with both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Creamy peanut butter

• Unsalted butter (softened)

• Powdered sugar

• Crushed Butterfinger candy bars

• Chocolate chips or melting chocolate (semi-sweet or milk chocolate)

• Optional: Coconut oil or shortening (to thin the chocolate if needed)

Directions

1. In a large mixing bowl, combine peanut butter and softened butter. Mix until smooth and well blended.

2. Add powdered sugar gradually, mixing until a thick, dough-like consistency forms.

3. Fold in crushed Butterfinger pieces until evenly distributed.

4. Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.

5. Chill the balls in the refrigerator or freezer for 30 minutes to firm up.

6. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until fully melted and smooth.

7. Dip each chilled ball into the melted chocolate using a fork or dipping tool, letting excess chocolate drip off.

8. Place the coated balls back on the parchment-lined tray and refrigerate until chocolate is set.

9. Store in the refrigerator until ready to serve.

Servings and timing

This recipe yields approximately 24 Butterfinger Balls.
Prep time: 20 minutes
Chill time: 30 minutes
Total time: 50 minutes

Variations

• White Chocolate Version: Dip the balls in white chocolate for a sweeter, lighter twist.

• Crunchy Peanut Butter: Use crunchy peanut butter for extra texture.

• Mini Size: Roll smaller balls for bite-size party snacks.

• Topping Twist: Sprinkle crushed Butterfinger on top before the chocolate sets.

• Nut-Free Option: Use sunflower seed butter and a Butterfinger alternative for allergen-friendly treats.

Storage/Reheating

Store Butterfinger Balls in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw in the refrigerator before serving. These treats are best enjoyed cold or at room temperature—no reheating required.

FAQs

Can I make Butterfinger Balls ahead of time?

Yes, they’re perfect for make-ahead treats. Store them in the fridge or freezer until you’re ready to serve.

Do I need to refrigerate them?

Yes, refrigerating helps them stay firm and keeps the chocolate coating intact.

Can I use store-bought crushed Butterfingers?

Absolutely. Pre-crushed Butterfinger bits can save time and work just as well.

Can I freeze Butterfinger Balls?

Yes, they freeze beautifully. Just thaw in the fridge before enjoying.

What kind of chocolate works best?

Milk or semi-sweet chocolate chips are ideal, but dark chocolate also works for a richer flavor.

Can I add other candy bars?

Yes, mix in other crushed candy bars like Snickers or Reese’s for a different twist.

How do I crush Butterfingers?

Place them in a sealed bag and gently crush them with a rolling pin or use a food processor for finer bits.

Can I make these without peanut butter?

You can substitute with almond butter or sunflower seed butter, but it will change the flavor.

What if my mixture is too soft to roll?

Chill the mixture for 10–15 minutes before shaping into balls.

How can I make them look more polished?

Use a dipping fork and tap off excess chocolate, then let them set on parchment for a smooth finish.

Conclusion

Butterfinger Balls are a simple, no-bake dessert that delivers big on flavor and texture. With the nostalgic crunch of Butterfinger candy and the creamy richness of peanut butter and chocolate, they’re an irresistible treat for any occasion. Easy to make, store, and share, these little bites of joy are bound to become a favorite in your dessert rotation.