Why You’ll Love This Recipe

  • Simple Ingredients: Utilizes common pantry items, making it an accessible dessert to prepare.

  • Classic Southern Flavor: Offers a nostalgic taste that’s both sweet and slightly tangy.

  • Easy Preparation: Requires minimal prep time and is straightforward to bake.

  • Versatile Serving Options: Delicious served warm, at room temperature, or chilled.

  • Customizable: Can be enhanced with additions like lemon zest, nutmeg, or a dollop of whipped cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1½ cups granulated sugar

  • ½ cup unsalted butter, melted

  • 3 large eggs

  • 1 cup buttermilk

  • 2 tablespoons all-purpose flour

  • 1 teaspoon vanilla extract

  • ¼ teaspoon ground nutmeg

  • 1 (9-inch) unbaked pie crust

Directions

  1. Preheat Oven: Set your oven to 350°F (175°C).

  2. Prepare Filling: In a large bowl, beat together the sugar and melted butter until smooth.

  3. Add Eggs: Incorporate the eggs into the mixture, one at a time, beating well after each addition.

  4. Mix Dry Ingredients: Add the flour, vanilla extract, and ground nutmeg to the bowl, mixing until combined.

  5. Add Buttermilk: Stir in the buttermilk until the filling is smooth and well-blended.

  6. Fill Pie Crust: Pour the prepared filling into the unbaked pie crust.

  7. Bake: Place the pie in the preheated oven and bake for 55–60 minutes, or until the center is set and the top is golden brown.

  8. Cool: Allow the pie to cool completely before slicing.

Servings and Timing

  • Servings: 8 slices

  • Prep Time: 15 minutes

  • Bake Time: 55–60 minutes

  • Total Time: 1 hour 10–15 minutes

Variations

  • Lemon Zest: Add 1 tablespoon of lemon zest to the filling for a citrusy twist.

  • Nutmeg: Sprinkle additional ground nutmeg on top before baking for enhanced flavor.

  • Whipped Cream: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.

  • Spices: Incorporate a pinch of ground cinnamon or cloves for a spiced version.

Storage/Reheating

  • Refrigeration: Store the pie in the refrigerator for up to 3 days.

  • Freezing: Wrap the pie tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

  • Serving: Serve chilled, at room temperature, or slightly warmed.

FAQs

Can I use a store-bought crust?

Yes, a store-bought 9-inch pie crust can be used for 

Is buttermilk essential for this recipe?

Yes, buttermilk provides the characteristic tang and texture.

Can I make this pie ahead of time?

Absolutely, the pie can be made a day in advance and stored in the refrigerator.

How do I know when the pie is done?

The center should be set and the top golden brown. A slight jiggle is

Can I add nuts to the filling?

Yes, chopped pecans or walnuts can be added for added texture.

How should I store leftovers?

Cover the pie with plastic wrap or foil and refrigerate.

Can I use margarine instead of butter?

Yes, margarine can be substituted, though it may slightly alter the flavor.

Is this pie gluten-free?

Traditional buttermilk pie contains flour. To make it gluten-free, use a gluten-free flour blend.

Can I use a different type of milk?

For best results, use buttermilk. Substitutes may alter the flavor and texture.

How long does the pie last?

When properly stored, the pie lasts up to 3 days in the refrigerator.

Conclusion

Buttermilk Pie is a timeless Southern dessert that combines simplicity with delightful flavor. Its creamy custard filling and slightly tangy taste make it a comforting choice for any occasion. Whether enjoyed warm, chilled, or at room temperature, this pie is sure to please. Its easy preparation and versatile nature make it a go-to recipe for both novice and experienced bakers alike.

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Buttermilk Pie

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 55–60 minutes
  • Total Time: 1 hour 10–15 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

Buttermilk Pie is a classic Southern dessert with a creamy, custard-like filling that balances sweetness and tanginess. Made with simple ingredients like buttermilk, sugar, and eggs, this pie is easy to prepare and offers a comforting treat for any occasion. Perfect for holidays, gatherings, or as an everyday indulgence.

Ingredients

  • 1½ cups granulated sugar

  • ½ cup unsalted butter, melted

  • 3 large eggs

  • 1 cup buttermilk

  • 2 tablespoons all-purpose flour

  • 1 teaspoon vanilla extract

  • ¼ teaspoon ground nutmeg

  • 1 (9-inch) unbaked pie crust

Instructions

  • Preheat Oven:
    Set your oven to 350°F (175°C).

  • Prepare Filling:
    In a large bowl, beat together the sugar and melted butter until smooth.

  • Add Eggs:
    Incorporate the eggs into the mixture, one at a time, beating well after each addition.

  • Mix Dry Ingredients:
    Add the flour, vanilla extract, and ground nutmeg to the bowl, mixing until combined.

  • Add Buttermilk:
    Stir in the buttermilk until the filling is smooth and well-blended.

  • Fill Pie Crust:
    Pour the prepared filling into the unbaked pie crust.

  • Bake:
    Place the pie in the preheated oven and bake for 55–60 minutes, or until the center is set and the top is golden brown.

  • Cool:
    Allow the pie to cool completely before slicing

Notes

Lemon Zest: Add 1 tablespoon of lemon zest to the filling for a citrusy twist.Storage: Store the pie in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.

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