Description
Buttermilk Pie is a classic Southern dessert with a creamy, custard-like filling that balances sweetness and tanginess. Made with simple ingredients like buttermilk, sugar, and eggs, this pie is easy to prepare and offers a comforting treat for any occasion. Perfect for holidays, gatherings, or as an everyday indulgence.
Ingredients
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1½ cups granulated sugar
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½ cup unsalted butter, melted
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3 large eggs
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1 cup buttermilk
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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¼ teaspoon ground nutmeg
- 1 (9-inch) unbaked pie crust
Instructions
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Preheat Oven:
Set your oven to 350°F (175°C). -
Prepare Filling:
In a large bowl, beat together the sugar and melted butter until smooth. -
Add Eggs:
Incorporate the eggs into the mixture, one at a time, beating well after each addition. -
Mix Dry Ingredients:
Add the flour, vanilla extract, and ground nutmeg to the bowl, mixing until combined. -
Add Buttermilk:
Stir in the buttermilk until the filling is smooth and well-blended. -
Fill Pie Crust:
Pour the prepared filling into the unbaked pie crust. -
Bake:
Place the pie in the preheated oven and bake for 55–60 minutes, or until the center is set and the top is golden brown. -
Cool:
Allow the pie to cool completely before slicing
Notes
Lemon Zest: Add 1 tablespoon of lemon zest to the filling for a citrusy twist.Storage: Store the pie in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
