Description

These Buttery Herb Parker House Rolls are rich, tender dinner rolls folded with butter and fresh herbs, creating a pull-apart texture and savory flavor. They’re the perfect buttery side dish for any special meal.

Ingredients

1 cup warm milk (around 100–110°F / 38–43°C)
2 1/4 teaspoons active dry yeast (1 packet)
2 tablespoons sugar
1/2 cup unsalted butter, softened (plus more for brushing)
2 large eggs
1 1/2 teaspoons salt
3 3/4 to 4 cups all-purpose flour
2 tablespoons finely chopped fresh herbs (such as parsley, thyme, or chives)
Optional: 1/2 teaspoon garlic powder or 1 clove finely minced garlic

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Instructions

In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
In a large bowl, mix softened butter and eggs. Stir in the foamy yeast mixture and salt.
Gradually add flour, mixing until a soft, slightly sticky dough forms. Knead by hand or mixer for 5–7 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
Punch down the dough and divide into about 24 equal pieces. Flatten each piece into an oval or rectangle on a lightly floured surface.
Brush half of each oval with melted butter and sprinkle with herbs (and optional garlic). Fold unbuttered half over to form a semi-circle.
Place rolls seam-side down on a parchment-lined baking sheet. Cover loosely and let rise again until puffy (30–40 minutes).
Preheat oven to 350°F (175°C). Bake rolls for 15–20 minutes until golden brown on top.
Brush hot rolls with additional melted butter mixed with herbs. Let cool slightly and serve warm.

Notes

You can use instant yeast and skip the proofing step, mixing it directly into the flour.Use any herb combo: rosemary, oregano, basil, thyme, parsley, or chives.Make ahead by letting dough rise in the fridge overnight, then shape and bake the next day.To make plain rolls, omit herbs and garlic.Reheat leftovers in a low oven wrapped in foil and brushed with extra butter for best texture.

Nutrition

Serving Size: 1 roll
Calories: 150
Sugar: 2g
Sodium: 140mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg