Description
This Cabbage Casserole is a comforting, budget-friendly dish made with tender cabbage, rice, tomatoes, and a creamy, cheesy topping. Baked to golden perfection, this easy cabbage casserole recipe is perfect for a hearty family dinner, meal prep, or a satisfying side dish.
Ingredients
- 1 medium head cabbage, chopped
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 cup cooked rice
1 can (14 oz) diced tomatoes, drained
1/2 cup sour cream
1 cup shredded cheese (cheddar or mozzarella)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 cup breadcrumbs
Instructions
- Preheat your oven to 190°C (375°F) and lightly grease a baking dish.
- Heat olive oil in a large pan over medium heat. Sauté the chopped onion and garlic until fragrant.
- Add the chopped cabbage and cook for 8 to 10 minutes until softened.
- Stir in the cooked rice, diced tomatoes, salt, black pepper, paprika, and oregano. Mix well.
- Remove from heat and fold in the sour cream and half of the shredded cheese.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the remaining cheese and breadcrumbs over the top.
- Bake for 25 to 30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Notes
Cook the cabbage thoroughly to avoid excess moisture in the casserole.For a richer flavor, use a blend of cheeses like cheddar and mozzarella.Add cooked ground beef, turkey, or sausage for a protein-packed version.For a vegetarian option, include mushrooms or lentils.Swap rice with cauliflower rice for a low-carb version.Bake uncovered for a crispy, golden topping.
