Name: Cajun Butter and Mushroom Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Cajun
Ingredients: 1 pound steak (sirloin, ribeye, or tenderloin), cut into bite-sized cubes; 2 tablespoons olive oil; 1 tablespoon Cajun seasoning (adjust to your heat preference); 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon unsalted butter; 1/2 cup sliced mushrooms (button or cremini); 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped (for garnish); 1/4 cup heavy cream (optional, for a creamy sauce)

Why You’ll Love This Recipe

These Cajun Butter and Mushroom Steak Bites are packed with flavor and are incredibly satisfying. The bold Cajun seasoning brings a touch of heat and smokiness, while the buttery sauce makes every bite tender and decadent. The mushrooms add an earthy depth to the dish, creating a balanced and delicious meal. Whether you serve them on their own, over rice, or alongside vegetables, these steak bites are guaranteed to become a favorite.

Ingredients

1 pound steak (sirloin, ribeye, or tenderloin), cut into bite-sized cubes
2 tablespoons olive oil
1 tablespoon Cajun seasoning (adjust to your heat preference)
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon unsalted butter
1/2 cup sliced mushrooms (button or cremini)
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped (for garnish)
1/4 cup heavy cream (optional, for a creamy sauce)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the steak: Season the steak cubes with Cajun seasoning, garlic powder, salt, and pepper. Toss the steak bites to ensure they are evenly coated with the seasoning.
Cook the steak: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned steak cubes and sear them for about 2-3 minutes per side until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
Sauté the mushrooms: In the same skillet, add the butter and sliced mushrooms. Cook for about 3-4 minutes until the mushrooms are soft and golden brown. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Combine steak and sauce: Return the steak bites to the skillet, tossing them with the mushrooms. If you prefer a creamy sauce, stir in the heavy cream and cook for another 2-3 minutes until the sauce thickens slightly.
Garnish and serve: Remove from heat, garnish with fresh parsley, and serve immediately.

Servings and Timing

Servings: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Spicy version: Add a pinch of red pepper flakes or extra Cajun seasoning to increase the heat.
Non-dairy option: Use olive oil or a dairy-free butter substitute instead of regular butter, and skip the heavy cream for a lighter sauce.
Different mushrooms: You can use a variety of mushrooms like shiitake, portobello, or oyster for a different flavor and texture.
Add vegetables: Consider adding sautéed onions, bell peppers, or spinach for more color and flavor.

Storage/Reheating

Leftover Cajun Butter and Mushroom Steak Bites can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat for 4-5 minutes, adding a splash of water or broth to keep the sauce from drying out.

FAQs

1. Can I use a different cut of steak?

Yes, you can use any tender cut of steak such as ribeye, sirloin, or tenderloin. The key is to cut the steak into bite-sized cubes for quick cooking.

2. Can I make this recipe without mushrooms?

Yes, you can omit the mushrooms and still enjoy the Cajun butter sauce with the steak. For extra flavor, you can add other vegetables such as onions or bell peppers.

3. Can I use a different seasoning blend?

While Cajun seasoning is the star of this recipe, you can swap it with other spice blends like Creole seasoning, smoked paprika, or even a homemade spice mix with chili powder and paprika.

4. How do I make this dish spicier?

To make the dish spicier, increase the amount of Cajun seasoning or add some fresh chili peppers, red pepper flakes, or hot sauce to the sauce.

5. Can I use a non-stick pan?

Yes, a non-stick pan will work, but make sure to use a little extra oil to help the steak brown and sear properly.

6. How do I know when the steak is cooked to my liking?

Use a meat thermometer to check the internal temperature. For medium-rare, it should be 130°F, medium should be 140°F, and well-done should be 160°F. You can also check by pressing

Conclusion

Cajun Butter and Mushroom Steak Bites are a flavorful, easy-to-make dish that brings together tender steak, bold Cajun seasoning, and earthy mushrooms in a buttery, rich sauce. Perfect for a quick weeknight meal or a weekend treat, this dish offers all the savory goodness you crave. The tender steak, smoky spices, and creamy butter sauce will surely make this a family favorite. Enjoy it with your favorite side dishes and savor every bite!