Name: Cajun Chicken Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 2 boneless, skinless chicken breasts; 2–3 tbsp Cajun seasoning; 2 tbsp olive oil; 1 tbsp butter; 3 garlic cloves, minced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small onion, sliced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 12 oz pasta (fettuccine, penne, or choice); Salt and black pepper, to taste; Fresh parsley, chopped (for garnish)

Why You’ll Love This Recipe

Cajun Chicken Pasta is quick to prepare, loaded with protein, and packed with flavor. The Cajun seasoning adds a smoky heat that’s perfectly balanced by the creamy sauce, and the pasta makes it hearty and comforting. It’s easy to customize with your favorite vegetables or pasta shapes, and it’s a complete meal in one skillet. Whether you’re feeding a family or meal-prepping for the week, this recipe is deliciously reliable.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Cajun seasoning
Olive oil
Butter
Garlic cloves
Bell peppers (red and yellow)
Onion
Heavy cream
Chicken broth
Parmesan cheese (grated)
Pasta (fettuccine, penne, or your choice)
Salt and pepper to taste
Fresh parsley (for garnish)

Directions

Cook pasta according to package directions. Drain and set aside.
Season chicken breasts generously with Cajun seasoning.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5–6 minutes per side. Remove from skillet and slice.
In the same skillet, melt butter and sauté garlic, onions, and bell peppers until soft and fragrant.
Pour in chicken broth and heavy cream, then stir in Parmesan cheese. Let it simmer until the sauce thickens slightly.
Add cooked pasta to the sauce and toss to coat.
Return the sliced chicken to the skillet and stir gently to combine everything.
Garnish with chopped parsley and additional Parmesan if desired before serving.

Servings and timing

This recipe yields about 4 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Shrimp Twist: Substitute chicken with shrimp for a seafood version.
Veggie Boost: Add mushrooms, spinach, or zucchini for extra nutrients.
Lighter Option: Use half-and-half instead of heavy cream.
Extra Heat: Add red pepper flakes or more Cajun seasoning for extra spice.
Cheesy Upgrade: Mix in mozzarella or cream cheese for added richness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium-low heat with a splash of milk or broth to restore the creamy texture. You can also microwave it in short intervals, stirring in between, until heated through.

FAQs

What kind of pasta works best for Cajun Chicken Pasta?

Fettuccine, penne, or linguine all work well. Choose a pasta that holds sauce nicely.

Can I make this recipe less spicy?

Yes, reduce the amount of Cajun seasoning or use a mild blend to lower the heat level.

Is Cajun seasoning the same as Creole seasoning?

No, Cajun seasoning tends to be spicier and more robust, while Creole has more herbal notes. You can substitute if needed but expect a flavor difference.

Can I use pre-cooked chicken?

Yes, if using cooked or rotisserie chicken, simply add it during the final step to heat through.

How can I make this dish gluten-free?

Use gluten-free pasta and check that your Cajun seasoning and broth are gluten-free.

Can I freeze Cajun Chicken Pasta?

It’s not ideal, as creamy sauces can separate after freezing. It’s best enjoyed fresh or refrigerated.

What can I use instead of heavy cream?

You can use half-and-half, evaporated milk, or a plant-based cream alternative.

Do I have to use Parmesan cheese?

Parmesan adds a nice depth, but you can also use Pecorino Romano or a dairy-free substitute.

Can I add tomatoes to this dish?

Yes, diced tomatoes or sun-dried tomatoes add a nice touch of acidity and sweetness.

What should I serve with Cajun Chicken Pasta?

A side salad or garlic bread complements the dish well without overpowering its flavors.

Conclusion

Cajun Chicken Pasta is a comforting, flavor-packed dish that combines creamy richness with bold spice. It’s a quick and easy dinner that doesn’t skimp on taste, making it perfect for busy nights or special occasions. With customizable ingredients and a one-skillet method, this recipe is both practical and irresistible. Give it a try, and it’s sure to become a go-to favorite in your kitchen