Name: Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 12 oz bowtie (farfalle) pasta; 1 lb ground beef; 1 1/2 tbsp Cajun seasoning (divided); 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/4 tsp crushed red pepper flakes (optional); 2 tbsp butter; 3 cloves garlic, minced; 8 oz cream cheese; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Fresh parsley, chopped (optional, for garnish)

Why You’ll Love This Recipe

This pasta dish is a flavor bomb that brings together creamy, spicy, and savory elements in every bite. The cream cheese Alfredo sauce is smooth and velvety, while the Cajun seasoning brings warmth and depth. The spiced ground beef adds a hearty, protein-packed topping that makes this dish incredibly filling. It’s easy enough for a weeknight but special enough to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Bowtie (farfalle) pasta
Ground beef
Cajun seasoning
Salt
Black pepper
Garlic powder
Onion powder
Paprika
Crushed red pepper flakes (optional, for heat)
Butter
Garlic, minced
Cream cheese
Heavy cream
Grated Parmesan cheese
Fresh parsley (optional, for garnish)

Directions

Cook bowtie pasta in salted boiling water according to package instructions. Drain and set aside.
In a large skillet over medium-high heat, cook the ground beef, breaking it up as it browns. Season with salt, pepper, Cajun seasoning, garlic powder, onion powder, paprika, and red pepper flakes. Cook until browned and fully cooked. Remove from pan and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Add cream cheese and stir until melted and combined.
Pour in heavy cream and stir well to create a smooth sauce.
Stir in grated Parmesan cheese and more Cajun seasoning to taste. Simmer for a few minutes until the sauce thickens.
Add the cooked pasta to the sauce and toss to coat evenly.
Top with the cooked spiced ground beef. Garnish with chopped parsley if desired.

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Use ground turkey or sausage instead of ground beef for a different protein twist.
Add sautéed bell peppers or mushrooms for extra vegetables and flavor.
Swap bowtie pasta with penne, rotini, or fettuccine based on what you have on hand.
Use a low-fat cream cheese and light cream to reduce the richness.
Add shredded cheddar or mozzarella to the Alfredo sauce for extra cheesiness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place in a skillet over medium-low heat with a splash of milk or cream to loosen the sauce.
Microwave in short intervals, stirring between each to ensure even heating.

FAQs

Is this dish spicy?

It has a mild to moderate kick depending on how much Cajun seasoning and red pepper flakes you use. Adjust to your taste.

Can I make this dish ahead of time?

Yes, it reheats well. Store the pasta and meat separately for best texture.

What pasta shapes can I use instead of bowties?

Penne, rigatoni, or shells all work well with the creamy sauce.

Can I make it without cream cheese?

You can, but cream cheese adds a unique tangy richness. Substitute with more Parmesan and heavy cream if needed.

What if I don’t have Cajun seasoning?

You can mix your own with paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper.

Is this recipe kid-friendly?

Yes, just reduce or omit the red pepper flakes to keep it mild.

Can I freeze this dish?

Freezing is not recommended as the cream-based sauce may separate. It’s best enjoyed fresh or refrigerated.

What kind of ground beef should I use?

Use 80/20 ground beef for a balance of flavor and moisture. Drain excess fat if needed.

How can I make this dish vegetarian?

Skip the ground beef and add sautéed mushrooms, zucchini, or plant-based meat alternatives.

Can I add more cheese?

Absolutely. Add extra Parmesan, mozzarella, or even a sprinkle of cheddar for a cheesier version.

Conclusion

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a flavorful and creamy dish that takes pasta night to a whole new level. The combination of Cajun spice, rich Alfredo sauce, and hearty ground beef creates a comforting meal that’s both quick to make and incredibly satisfying. Whether you’re serving guests or just craving something bold and creamy, this recipe is sure to impress.