This soup is rich, creamy, and full of robust Cajun flavor. The cheesy tortellini adds a satisfying bite, while the smoked sausage infuses the broth with a savory depth. It’s a quick and easy recipe, making it great for weeknights, and it’s easily customizable with your favorite veggies or protein. Plus, it’s a one-pot meal, so cleanup is a breeze.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cheese tortellini (refrigerated or frozen)
Smoked sausage (sliced)
Onion (chopped)
Garlic (minced)
Bell peppers (red or green, chopped)
Diced tomatoes (canned, with juice)
Chicken broth
Heavy cream
Cajun seasoning
Olive oil or butter
Salt and pepper (to taste)
Fresh parsley or green onions (for garnish)
Directions
Heat olive oil or butter in a large pot over medium heat. Add sliced sausage and cook until browned.
Add chopped onion, bell peppers, and garlic. Sauté until softened and fragrant.
Stir in diced tomatoes with their juice, chicken broth, and Cajun seasoning. Bring to a simmer.
Add the cheese tortellini and cook according to package instructions, usually 5–7 minutes.
Reduce the heat to low and stir in heavy cream. Simmer for a few more minutes to thicken slightly.
Taste and adjust seasoning with salt and pepper if needed.
Serve hot, garnished with chopped parsley or green onions.
Servings and timing
This recipe makes about 4–6 servings. Prep time: 10 minutes Cook time: 25 minutes Total time: approximately 35 minutes
Variations
Spicy Kick: Add red pepper flakes or extra Cajun seasoning for more heat.
Protein Options: Substitute or add cooked chicken, shrimp, or turkey sausage.
Low-Carb: Skip the tortellini and use cauliflower or zucchini instead for a lighter version.
Vegetarian: Omit the sausage and use vegetable broth. Add more vegetables like mushrooms or spinach.
Tomato-Free: Leave out the diced tomatoes for a creamier, milder broth.
Storage/Reheating
Store leftover Cajun Tortellini Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. The tortellini may absorb some of the broth, so add a splash of water or broth when reheating to restore the soup’s consistency. This soup is not ideal for freezing, as the dairy and pasta may change texture.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works well—just adjust the cooking time according to the package instructions.
What kind of sausage is best for this soup?
Smoked sausage or andouille sausage gives the best Cajun flavor, but kielbasa works too.
Can I make this soup ahead of time?
Yes, but for best texture, consider cooking the tortellini separately and adding it just before serving.
Is Cajun seasoning spicy?
It can be mildly to moderately spicy. Start with less and add more to taste.
Can I make it dairy-free?
You can use a non-dairy cream alternative, though the flavor and texture may differ slightly.
How do I thicken the soup?
The cream will thicken it slightly, but you can also simmer longer or add a slurry of cornstarch and water.
Can I add greens to this soup?
Yes, stir in fresh spinach or kale during the last few minutes of cooking for added nutrition.
What vegetables go well in this soup?
Bell peppers, onions, and tomatoes are classic, but you can also add mushrooms, corn, or zucchini.
Can I use a different pasta?
Yes, small pasta like penne, rotini, or gnocchi can be used, though tortellini adds a cheesy bite.
How long does this soup last in the fridge?
It keeps for about 3 days in the refrigerator. Reheat with extra broth if needed.
Conclusion
Cajun Tortellini Soup is a satisfying, flavor-packed dish that’s perfect for any time you crave something hearty and comforting with a bit of Southern flair. With bold spices, creamy broth, and cheesy tortellini, it’s a one-pot wonder the whole family will love. Whether you keep it classic or try a variation, this soup is bound to become a weeknight favorite.
Cajun Tortellini Soup is a creamy, spicy, and comforting one-pot meal made with cheesy tortellini, smoked sausage, Cajun seasoning, and hearty vegetables. This quick and flavorful soup is perfect for busy weeknights or cozy dinners.
Ingredients
10 oz cheese tortellini (refrigerated or frozen)
12 oz smoked sausage, sliced
1 tablespoon olive oil or butter
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper (red or green), chopped
1 can (14.5 oz) diced tomatoes, with juice
4 cups chicken broth
1 cup heavy cream
1–2 teaspoons Cajun seasoning (to taste)
Salt and pepper, to taste
Fresh parsley or green onions, for garnish
Instructions
Heat olive oil or butter in a large pot over medium heat. Add sliced smoked sausage and cook until browned.
Add chopped onion, bell pepper, and minced garlic. Sauté until softened and fragrant, about 3–4 minutes.
Stir in diced tomatoes with their juice, chicken broth, and Cajun seasoning. Bring the mixture to a simmer.
Add cheese tortellini and cook according to package instructions, typically 5–7 minutes, until tender.
Reduce heat to low and stir in heavy cream. Simmer for 3–5 more minutes to slightly thicken.
Taste and adjust seasoning with salt and pepper if needed.
Serve hot, garnished with chopped parsley or green onions.
Notes
For extra spice, add red pepper flakes or more Cajun seasoning.Use frozen tortellini directly; no need to thaw.Add spinach or kale in the final minutes of cooking for extra nutrition.To make ahead, cook tortellini separately and add just before serving.Reheat gently with a splash of broth as tortellini may absorb liquid over time.
