Description
California Spaghetti Salad is a vibrant and refreshing dish filled with tender pasta, crisp vegetables, and a tangy dressing. Perfect for potlucks, picnics, or a quick weeknight meal, this colorful salad combines the best of fresh veggies with a zesty, flavorful dressing. Easy to prepare and versatile, it’s the perfect side dish for any occasion.
Ingredients
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8 oz spaghetti (or any pasta of your choice)
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1 cup cherry tomatoes, halved
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1 cucumber, diced
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1/2 red bell pepper, diced
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1/2 yellow bell pepper, diced
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1/4 red onion, finely chopped
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1/4 cup black olives, sliced
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1/4 cup feta cheese, crumbled (optional)
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1/4 cup fresh parsley, chopped
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Instructions
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Cook the Spaghetti:
Cook the spaghetti according to package instructions. Drain and rinse under cold water to cool the pasta. -
Combine the Vegetables:
In a large bowl, combine the cooked spaghetti with the cherry tomatoes, cucumber, bell peppers, red onion, olives, and parsley. -
Prepare the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, oregano, salt, and pepper until well combined. -
Toss the Salad:
Pour the dressing over the pasta and vegetables, and toss gently to coat everything evenly. -
Add Feta (Optional):
If using feta cheese, sprinkle it on top and give the salad a final toss. -
Chill and Serve:
Chill the salad in the fridge for at least 1 hour before serving to allow the flavors to meld together.
Notes
Add Protein: Grilled chicken, shrimp, or chickpeas make a great addition.Cheese Substitutes: If you don’t like feta, try goat cheese, mozzarella, or Parmesan.Spicy Kick: Add a sliced jalapeño, red pepper flakes, or hot sauce to the dressing for some heat.Herbs: Fresh basil or cilantro can be swapped for parsley for a different flavor profile.Pasta Swap: Use other pasta shapes like rotini, penne, or bowtie for a fun twist.
