This no-bake dessert is ready in minutes and delivers all the deliciousness of cannoli without any baking or frying. It’s rich, velvety, and studded with mini chocolate chips for that authentic cannoli touch. Serve it with graham crackers, waffle cones, or fresh fruit for dipping—it’s incredibly versatile and always a hit.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Place the ricotta cheese in a cheesecloth or fine mesh strainer and drain for at least 30 minutes to remove excess moisture.
In a large bowl, combine the drained ricotta and mascarpone cheese. Beat until smooth and creamy.
Add powdered sugar and vanilla extract. Mix until fully incorporated and fluffy.
Fold in most of the mini chocolate chips, reserving some for garnish.
Transfer the dip to a serving bowl and sprinkle the remaining chocolate chips on top.
Chill for at least 30 minutes before serving for the best texture and flavor.
Serve with your favorite dippers like broken waffle cones, graham crackers, biscotti, or fresh fruit.
Servings and timing
This recipe makes about 8 servings. Prep time is 10 minutes, with an additional 30 minutes of chilling recommended before serving.
Variations
Chocolate cannoli dip: Add 1–2 tablespoons of cocoa powder for a chocolatey twist.
Citrus flavor: Stir in orange or lemon zest for a bright, fresh flavor.
Nutty version: Mix in chopped pistachios or almonds for texture and crunch.
Spiced dip: Add a pinch of cinnamon or nutmeg for a warm flavor profile.
Lightened-up version: Use part-skim ricotta and reduced sugar for a lighter option.
Storage/Reheating
Store leftover Cannoli Dip in an airtight container in the refrigerator for up to 3 days. Stir before serving if any separation occurs. This dip is not suitable for freezing, as the texture may become grainy once thawed.
FAQs
Can I use cream cheese instead of mascarpone?
Yes, cream cheese can be used as a substitute, but mascarpone gives the dip a more authentic, smooth flavor.
Why do I need to drain the ricotta?
Draining the ricotta removes excess moisture, which helps the dip stay thick and creamy instead of runny.
Can I make Cannoli Dip ahead of time?
Absolutely! You can prepare it up to 24 hours in advance and store it in the fridge until ready to serve.
What can I serve with Cannoli Dip?
Popular dippers include waffle cone pieces, graham crackers, cookies, biscotti, pretzels, or fresh fruit like strawberries and apple slices.
Can I freeze Cannoli Dip?
Freezing is not recommended, as it can alter the creamy texture and cause the dip to become grainy when thawed.
Is this dip overly sweet?
It’s sweet like a classic cannoli filling, but you can adjust the powdered sugar to suit your taste.
Can I add chocolate chips right before serving?
Yes, but folding them in earlier helps distribute them evenly throughout the dip. You can still add extra on top just before serving.
How do I make it thicker?
Make sure the ricotta is well-drained, and consider adding a bit more mascarpone if the dip feels too soft.
Can I use full-sized chocolate chips?
Mini chips are preferred for better texture, but you can use chopped chocolate or full-sized chips if needed.
Is this recipe gluten-free?
The dip itself is gluten-free, but check your dippers to ensure they’re gluten-free as well.
Conclusion
Cannoli Dip is the perfect quick and easy dessert that captures the essence of a classic cannoli in a spoonable form. With its creamy texture, sweet flavor, and endless serving options, it’s sure to be the star of your dessert table. Whether you’re entertaining or just indulging, this dip is a delicious, no-fuss way to enjoy the beloved Italian treat.
Cannoli Dip is a creamy, no-bake dessert inspired by traditional Italian cannoli filling. Made with ricotta, mascarpone, and mini chocolate chips, it’s perfect for dipping with graham crackers, fruit, or waffle cones.
Ingredients
1 cup ricotta cheese (well-drained)
1 cup mascarpone cheese
3/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup mini chocolate chips (plus extra for garnish)
Place the ricotta cheese in a cheesecloth or fine mesh strainer and drain for at least 30 minutes to remove excess moisture.
In a large bowl, combine the drained ricotta and mascarpone cheese. Beat until smooth and creamy.
Add powdered sugar and vanilla extract. Mix until fully incorporated and fluffy.
Fold in most of the mini chocolate chips, reserving some for garnish.
Transfer the dip to a serving bowl and sprinkle the remaining chocolate chips on top.
Chill for at least 30 minutes before serving for the best texture and flavor.
Serve with dippers like broken waffle cones, graham crackers, biscotti, or fresh fruit.
Notes
Drain ricotta thoroughly to prevent runny dip.For a lighter version, use part-skim ricotta and less sugar.Customize with cocoa powder, citrus zest, or spices for different flavors.Store leftovers in the fridge for up to 3 days. Stir before serving.Not suitable for freezing due to texture changes.
