These skewers come together in minutes and require no cooking, making them a go-to appetizer for any occasion. They’re visually appealing, healthy, and packed with bright, summery flavors. Easy to make ahead and endlessly customizable, Caprese Skewers are both impressive and approachable for beginner cooks or experienced hosts alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Cherry tomatoes
Fresh mozzarella balls (bocconcini or ciliegine)
Fresh basil leaves
Balsamic glaze
Olive oil (optional)
Salt and pepper (to taste)
Toothpicks or small skewers
Directions
Wash and dry the cherry tomatoes and basil leaves.
Drain the mozzarella balls and pat dry.
Assemble each skewer by threading one cherry tomato, one folded basil leaf, and one mozzarella ball onto a toothpick or small skewer.
Arrange the skewers on a serving platter.
Drizzle lightly with balsamic glaze and olive oil if desired.
Sprinkle with salt and freshly cracked black pepper to taste.
Serve immediately or chill briefly before serving.
Servings and timing
This recipe makes about 20 skewers and takes only 15 minutes to prepare. It’s perfect for serving 6–8 people as an appetizer or side dish.
Variations
Use heirloom or golden cherry tomatoes for color variety.
Swap mozzarella with marinated feta or goat cheese for a different flavor.
Thread on small cubes of avocado or cucumber for extra texture.
For a vegan version, use plant-based mozzarella alternatives.
Storage/Reheating
Store leftover skewers in an airtight container in the refrigerator for up to 2 days. If preparing ahead, assemble up to a few hours in advance and add the balsamic glaze just before serving. These skewers are best served cold or at room temperature and do not require reheating.
FAQs
Can I make Caprese Skewers ahead of time?
Yes, you can assemble them a few hours ahead. Just wait to drizzle the balsamic glaze until just before serving for the best presentation.
What kind of mozzarella should I use?
Use small mozzarella balls like ciliegine or bocconcini. You can also cut larger balls into bite-sized pieces if needed.
Can I use dried basil instead of fresh?
Fresh basil is essential for the flavor and look of this dish. Dried basil won’t provide the same impact.
What’s the best way to drizzle balsamic glaze?
Use a spoon or squeeze bottle to control the amount and create clean lines across the skewers.
Can I use regular skewers?
Yes, but cut them to size if they’re too long. Toothpicks or 4–6 inch skewers work best for bite-sized appetizers.
Are Caprese Skewers gluten-free?
Yes, they are naturally gluten-free. Just ensure all store-bought ingredients like balsamic glaze are labeled gluten-free.
What should I serve with Caprese Skewers?
They pair well with wine, antipasto platters, grilled meats, or pasta salads at summer gatherings or holiday parties.
Can I add balsamic vinegar instead of glaze?
You can, but glaze is thicker and sticks better. If using vinegar, reduce it slightly on the stove until syrupy.
How do I keep the basil from wilting?
Use fresh basil and assemble shortly before serving. Storing in the fridge too long can cause wilting, so add basil last if prepping ahead.
Can I make a large batch for a crowd?
Yes, this recipe scales up easily. Just prep all ingredients in advance and assemble as needed for serving.
Conclusion
Caprese Skewers are a fresh and flavorful appetizer that delivers classic Italian charm in a modern, portable form. With just a few ingredients and no cooking required, they’re ideal for entertaining, potlucks, or everyday snacking. Delicious, beautiful, and ready in minutes—these skewers are always a hit.
Caprese Skewers are an easy, elegant appetizer featuring cherry tomatoes, fresh mozzarella balls, and basil leaves, finished with a drizzle of balsamic glaze. They’re a no-cook, crowd-pleasing bite perfect for parties and summer gatherings.
Ingredients
20 cherry tomatoes
20 fresh mozzarella balls (ciliegine or bocconcini)
20 fresh basil leaves
2–3 tablespoons balsamic glaze
1 tablespoon olive oil (optional)
Salt and freshly cracked black pepper (to taste)
20 toothpicks or small skewers
Instructions
Wash and dry the cherry tomatoes and basil leaves. Drain and pat dry the mozzarella balls.
Assemble each skewer: thread a cherry tomato, a folded basil leaf, and a mozzarella ball onto a toothpick or mini skewer.
Arrange the finished skewers on a serving platter.
Drizzle with balsamic glaze and olive oil (if using). Season with salt and pepper to taste.
Serve immediately or chill briefly before serving.
Notes
Use multi-colored cherry tomatoes for a vibrant presentation.
Cut larger mozzarella balls into bite-sized pieces if needed.
Add a slice of prosciutto or a cube of avocado for variation.
Wait to add the balsamic glaze until just before serving if preparing ahead.
