Why You’ll Love This Recipe
Caprese Stuffed Avocado combines the creamy, rich texture of avocado with the bright, tangy flavors of a traditional Caprese salad. The freshness of the tomatoes and basil adds a burst of flavor, while the mozzarella gives it a creamy, cheesy element. The balsamic glaze provides a sweet and tangy finishing touch, elevating the flavors. This dish is simple to make, visually appealing, and perfect for those who love healthy, light meals with vibrant flavors. Plus, it’s packed with healthy fats, vitamins, and antioxidants from the avocado and tomatoes.
Ingredients
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2 ripe avocados, halved and pitted
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1 cup cherry or grape tomatoes, halved
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1/2 cup fresh mozzarella balls (bocconcini), halved (or shredded mozzarella)
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1/4 cup fresh basil leaves, chopped
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1 tbsp extra virgin olive oil
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1 tbsp balsamic glaze (or balsamic vinegar)
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the avocado: Cut the avocados in half and remove the pits. Use a spoon to scoop out a small portion of the flesh from each avocado half to create a little space for the filling. Be careful not to scoop too much—leave enough avocado around the edges to support the filling.
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Make the Caprese filling: In a small bowl, combine the halved cherry tomatoes, mozzarella, and chopped basil. Drizzle with olive oil and toss everything together. Season with salt and pepper to taste.
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Stuff the avocados: Spoon the Caprese mixture into each avocado half, filling the hollowed-out space with the tomato, mozzarella, and basil mixture. Be generous with the filling!
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Drizzle with balsamic glaze: Drizzle the stuffed avocados with balsamic glaze or balsamic vinegar for a tangy and sweet finish.
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Serve: Serve immediately as a light appetizer, snack, or side dish. Garnish with extra basil leaves if desired.
Servings and Timing
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Servings: 2 servings (1 stuffed avocado half per person)
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Prep Time: 10 minutes
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Total Time: 10 minutes
Variations
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Add protein: For a more filling dish, add grilled chicken, shrimp, to the Caprese filling. These additions will make the dish heartier and add more depth of flavor.
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Vegan option: To make this recipe vegan, skip the mozzarella and use vegan mozzarella or a plant-based cheese alternative. You can also try adding a sprinkle of nutritional yeast for a cheesy flavor.
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Spicy Caprese Stuffed Avocado: Add a few slices of jalapeño or a dash of red pepper flakes to the filling for a spicy kick.
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Pesto variation: For a twist on the classic Caprese flavor, mix some pesto into the filling instead of using olive oil for added richness and basil flavor.
Storage/Reheating
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Storage: These stuffed avocados are best enjoyed immediately, as the avocado can brown over time. However, you can store any leftovers in an airtight container in the refrigerator for up to 1 day. To prevent browning, cover the exposed avocado flesh with plastic wrap or a squeeze of lemon juice.
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Freezing: This recipe is not recommended for freezing due to the texture of the avocado after thawing.
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Reheating: This dish is best served cold or at room temperature, so no reheating is needed.
Conclusion
Caprese Stuffed Avocado is a fresh, flavorful, and healthy twist on the classic Caprese salad, with creamy avocado as the star of the dish. It’s the perfect appetizer or side dish for any occasion, offering a balance of savory, tangy, and creamy flavors in every bite. Easy to prepare and full of vibrant ingredients, these stuffed avocados will be a hit at your next meal or gathering. Give this simple yet impressive dish a try and enjoy a light, satisfying treat!
Caprese Stuffed Avocado
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 10 minutes
- Yield: undefined
- Category: Appetizer
- Method: No cook
- Cuisine: Mediterranean
Description
Caprese Stuffed Avocado is a vibrant and fresh twist on the classic Caprese salad, featuring ripe avocado halves filled with tomatoes, mozzarella, basil, and a drizzle of balsamic glaze. This light, flavorful dish is perfect for appetizers, snacks, or a healthy lunch.
Ingredients
- For the stuffed avocado:
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- 2 ripe avocados, halved and pitted
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup fresh mozzarella balls (bocconcini), halved (or shredded mozzarella)
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (or balsamic vinegar)
- Salt and pepper to taste
Instructions
- Prepare the avocado: Cut the avocados in half and remove the pits. Use a spoon to scoop out a small portion of the flesh from each avocado half to create a little space for the filling.
- Make the Caprese filling: In a small bowl, combine the halved cherry tomatoes, mozzarella, and chopped basil. Drizzle with olive oil and toss together. Season with salt and pepper to taste.
- Stuff the avocados: Spoon the Caprese mixture into each avocado half, filling the hollowed-out space generously with the mixture.
- Drizzle with balsamic glaze: Drizzle the stuffed avocados with balsamic glaze or balsamic vinegar for a tangy finish.
- Serve: Serve immediately as an appetizer, side dish, or light lunch. Garnish with extra basil leaves if desired.
Notes
Add protein: For a more filling dish, add grilled chicken, shrimp, to the Caprese filling.Vegan option: Skip the mozzarella and use vegan mozzarella or a plant-based cheese alternative. You can also sprinkle nutritional yeast for a cheesy flavor.Spicy variation: Add sliced jalapeños or a dash of red pepper flakes for a spicy kick.Pesto twist: Mix pesto into the filling instead of using olive oil for added richness and basil flavor.
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 15mg
