These treats strike the perfect balance of chewy, crispy, and sweet in every bite. They’re incredibly easy to make, require no baking, and are ideal for making in big batches. Whether you need a crowd-pleaser for a potluck or a simple treat for the family, Caramel Marshmallow Rice Krispie Balls are a go-to option. Kids and adults alike love them, and they store beautifully for make-ahead convenience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Soft caramels
Sweetened condensed milk
Butter
Large marshmallows
Rice Krispies cereal
Directions
In a medium saucepan over low heat, melt the butter, caramels, and sweetened condensed milk together. Stir frequently until smooth and fully combined.
Remove from heat and allow the caramel mixture to cool slightly—just enough to handle safely without burning your fingers.
Using a fork or skewer, dip each marshmallow into the warm caramel sauce, coating it completely.
Roll the caramel-coated marshmallow in a bowl of Rice Krispies cereal, pressing gently to ensure the cereal sticks well and forms a ball around the marshmallow.
Place the finished balls on wax or parchment paper to cool and set completely.
Store in an airtight container once set.
Servings and timing
This recipe makes approximately 24–30 balls. Prep time: 15 minutes Cook time: 10 minutes Cooling time: 20–30 minutes Total time: 45–55 minutes
Variations
Chocolate drizzle: Drizzle melted chocolate over the finished balls for extra indulgence.
Nutty crunch: Add crushed peanuts or pecans to the Rice Krispies for added texture and flavor.
Flavored marshmallows: Use strawberry or chocolate marshmallows for a twist.
Salted caramel: Add a pinch of sea salt to the caramel mixture for a salty-sweet flavor.
Holiday version: Use colored Rice Krispies or festive sprinkles to match any holiday or celebration.
Storage/Reheating
Storage: Store in an airtight container at room temperature for up to 5 days. Freezing: Freeze in a single layer in a sealed container for up to 2 months. Thaw at room temperature before serving. Reheating: These are best served at room temperature and do not require reheating.
FAQs
Can I use homemade caramel instead of store-bought caramels?
Yes, homemade caramel can be used if it’s thick enough to coat the marshmallows without running.
Will the balls harden too much over time?
If stored properly in an airtight container, they’ll stay chewy for several days.
Can I make them ahead of time?
Absolutely! These are perfect for making a day or two in advance.
What type of marshmallows work best?
Standard large marshmallows are ideal, but jumbo marshmallows can also be used for bigger portions.
How do I prevent the caramel from getting too hard?
Keep the heat low and don’t overcook the caramel. Let it cool just slightly before dipping.
Can I use flavored Rice Krispies?
Yes! Fruity or chocolate Rice Krispies add extra flavor and fun colors.
Is it messy to make?
It can be sticky, but working quickly and using wax paper helps keep it manageable.
Can I add peanut butter to the caramel?
Yes, stirring in a few tablespoons of peanut butter can add a delicious flavor twist.
Can I use mini marshmallows?
Mini marshmallows can be used, but they may be harder to dip individually.
Are these gluten-free?
Check the labels on your Rice Krispies and caramels—some brands contain gluten. Use certified gluten-free versions to keep this recipe safe.
Conclusion
Caramel Marshmallow Rice Krispie Balls are a delightful treat that’s both nostalgic and crowd-pleasing. With their gooey caramel coating, soft marshmallow center, and crunchy cereal exterior, they deliver the perfect bite every time. Whether you’re making them for the holidays, a bake sale, or a sweet snack, this simple no-bake recipe is sure to become a favorite.
Caramel Marshmallow Rice Krispie Balls are chewy, no-bake treats made with gooey caramel, soft marshmallows, and crispy cereal. Perfect for parties, holidays, or anytime you want a fun and indulgent snack.
Ingredients
1 (14 oz) bag soft caramels (about 50–60 pieces)
1 (14 oz) can sweetened condensed milk
1/2 cup unsalted butter
24–30 large marshmallows
4–5 cups Rice Krispies cereal
Instructions
In a medium saucepan over low heat, combine caramels, sweetened condensed milk, and butter.
Stir frequently until the mixture is melted and smooth.
Remove from heat and allow the caramel to cool slightly for safer handling.
Using a fork or skewer, dip each marshmallow into the caramel, coating it completely.
Roll the coated marshmallow in a bowl of Rice Krispies cereal, pressing gently to help the cereal stick and form a ball.
Place the finished balls on wax or parchment paper to cool and set.
Once set, store in an airtight container at room temperature.
Notes
To prevent sticking, use wax paper and lightly butter your hands if shaping manually.For a festive touch, drizzle melted chocolate or use colored sprinkles.Let caramel cool just enough to avoid burning fingers but still be pliable for coating.Check labels for gluten-free ingredients if needed.Can be made ahead and stored for several days or frozen for longer storage.
