Description

Carne Asada is a bold and flavorful Mexican grilled steak made with citrus-marinated flank or skirt steak. This authentic Carne Asada recipe features a vibrant blend of lime juice, orange juice, garlic, and spices that tenderize the meat while infusing it with fresh, savory flavor. Perfect for tacos, burritos, bowls, or served with rice and beans, this juicy grilled steak is ideal for gatherings, meal prep, or weeknight dinners.

Ingredients

2 pounds flank steak or skirt steak
¼ cup olive oil
¼ cup fresh lime juice
¼ cup fresh orange juice
4 cloves garlic, minced
¼ cup chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper

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Instructions

In a large bowl, whisk together olive oil, lime juice, orange juice, garlic, cilantro, cumin, chili powder, smoked paprika, salt, and black pepper.
Place steak in a shallow dish or resealable bag. Pour marinade over the steak, ensuring it is fully coated.
Cover and refrigerate for at least 1 hour, preferably 4 hours for deeper flavor.
Preheat grill or grill pan to medium-high heat.
Remove steak from marinade and allow excess to drip off.
Grill for 4–6 minutes per side, depending on thickness and desired doneness.
Remove from heat and let rest 5–10 minutes.
Slice thinly against the grain and serve immediately

Notes

Add 1–2 tablespoons soy sauce for extra savory depth.Include sliced jalapeños in the marinade for more heat.Use a cast-iron skillet if a grill is unavailable.Avoid marinating longer than 8 hours, as citrus can overly break down the meat.Resting the steak before slicing helps retain juices.